Research output per year
Research output per year
Search results
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2024
Rapid evaporative ionisation mass spectrometry for food authenticity and beyond – a review of applications over the first decade (2014–2023)
Birse, N. & Elliott, C., Feb 2024, In: Trends in Food Science and Technology. 144, 16 p., 104296.Research output: Contribution to journal › Review article › peer-review
Open AccessFile4 Citations (Scopus)120 Downloads (Pure) -
Towards a harmonized approach for food authenticity marker validation and accreditation
Bayen, S., Elliott, C., Arlorio, M., Ballins, N. Z., Birse, N., Brockmeyer, J., Chahal, S., Corradini, M. G., Hanner, R., Hann, S., Laursen, K. H., Mihailova, A., Steininger-Mairinger, T., Suman, M., Tian, L., van Ruth, S. & Xia, J., 21 May 2024, (Early online date) In: Trends in Food Science and Technology. 104550.Research output: Contribution to journal › Review article › peer-review
Open AccessFile4 Citations (Scopus)91 Downloads (Pure) -
2023
Food allergen analysis: a review of current gaps and the potential to fill them by matrix-assisted laser desorption/ionization
Birse, N., Burns, D. T., Walker, M. J., Quaglia, M. & Elliott, C. T., Sept 2023, In: Comprehensive Reviews in Food Science and Food Safety. 22, 5, p. 3984-4003 20 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile4 Citations (Scopus)66 Downloads (Pure)