Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Nigel Scollan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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R1707GFS: Modelling Agriculture with Climate change for Food Security
26/01/2017 → 31/05/2017
Project: Research
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Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends
Jia, W., van Ruth, S., Scollan, N. & Koidis, A., 18 Jun 2022, In: Current Research in Food Science . 5, p. 1017-1027 11 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile2 Downloads (Pure) -
Potential Co-benefits and trade-offs between improved soil management, climate change mitigation and agri-food productivity
McGuire, R., Williams, P. N., Smith, P., McGrath, S. P., Curry, D., Donnison, I., Emmett, B. & Scollan, N., 08 Feb 2022, (Early online date) In: Food Energy and Security. e352.Research output: Contribution to journal › Article › peer-review
Open AccessFile53 Downloads (Pure) -
Tracking gastrointestinal nematode risk on cattle farms through pasture contamination mapping
McFarland, C., Rose Vineer, H., Chesney, L., Henry, N., Brown, C., Airs, P., Nicholson, C., Scollan, N., Lively, F., Kyriazakis, I. & Morgan, E. R., 13 Sep 2022, (Early online date) In: International Journal for Parasitology.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of dietary supplements rich in docosahexanoic acid on in vitro fermentation and microbial composition of lamb rumen fluid
Huws, S. & Scollan, N., Apr 2021.Research output: Contribution to conference › Poster › peer-review
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Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
Pethick, D. W., Hocquette, J-F., Scollan, N. D. & Dunshea, F. R., Dec 2021, In: Animal. 15, Supplement 1, 100356.Research output: Contribution to journal › Article › peer-review
Open AccessFile22 Downloads (Pure)
Prizes
Activities
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Animal (External organisation)
Nigel Scollan (Chair)
06 Jun 2019 → 07 Jun 2019Activity: Membership types › Membership of board
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Animal Sector Advisory Board (External organisation)
Nigel Scollan (Member)
29 May 2019Activity: Membership types › Membership of public/government advisory/policy group or panel
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Oxford Farming Conference (External organisation)
Nigel Scollan (Chair)
23 May 2019 → 24 May 2019Activity: Membership types › Membership of public/government advisory/policy group or panel
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Animal (External organisation)
Nigel Scollan (Advisor)
22 May 2019Activity: Membership types › Membership of board
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Balmoral Show 2019
Nigel Scollan (Participant)
15 May 2019 → 17 May 2019Activity: Participating in or organising an event types › Participation in Festival/Exhibition