• Room 0G.011 - Biological Sciences

    United Kingdom

20052018

Research output per year

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Projects

Research Output

Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future

Huws, S., Creevey, C., Oyama, L. B., Mizrahi, I., Denman, S. E., Popova, M., Muñoz-Tamayo, R., Forano, E., Waters, S. M., Hess, M., Tapio, I., Smidt, H., Krizsan, S. J., Yáñez-Ruiz, D. R., Belanche, A., Guan, L. L., Gruninger, R. J., McAllister, T., Newbold, C. J., Roehe, R. & 17 others, Dewhurst, R. J., Snelling, T. J., Watson, M., Suen, G., Hart, E. H., Kingston-Smith, A. H., Scollan, N., do Prado, R. M., Pilau, E. J., Mantovani, H. C., Attwood, G. T., Edwards, J. E., McEwan, N. R., Morrisson, S., Mayorga, O. L., Elliott, C. & Morgavi, D. P., 25 Sep 2018, In : Frontiers in Microbiology. 9, p. 1-33 2161.

Research output: Contribution to journalArticle

Open Access
File
23 Citations (Scopus)
216 Downloads (Pure)

Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrass

Marley, C. L., Fychan, R., Davies, J. W., Theobald, V. J., Scollan, N. D., Richardson, R. I. & Sanderson, R., 01 Apr 2018, In : Animal. 12, 4, p. 882-888

Research output: Contribution to journalArticle

Open Access
File
  • 140 Downloads (Pure)

    Addition of an extract of lucerne (Medicago sativa L.) to cattle diets – Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle

    MacKintosh, S. B., Richardson, I., Kim, E. J., Dannenberger, D., Coulmier, D. & Scollan, N. D., 01 Aug 2017, In : Meat Science. 130, p. 69-80

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Bio- und Low-input Milchwirtschaft Möglichkeiten zur Verbesserung von Nachhaltigkeit und Wettbewerbsfähigkeit in der EU

    Translated title of the contribution: Organic and Low-Input Dairy Farming Avenues to Enhance Sustainability and Competitiveness in the EUScollan, N., Padel, S., Halberg, N., Hermansen, J., Nicholas, P., Rinne, M., Zanoli, R., Zollitsch, W. & Lauwers, L., 01 Dec 2017, In : EuroChoices. 16, 3, p. 40-45 6 p.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Can we improve the nutritional quality of meat?

    Scollan, N. D., Price, E. M., Morgan, S. A., Huws, S. A. & Shingfield, K. J., 15 Nov 2017, In : Proceedings of the Nutrition Society. 76, 4, p. 603-618 16 p., 25.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 9 Citations (Scopus)
    208 Downloads (Pure)

    Prizes

    Professor in Animal Nutrition

    Nigel Scollan (Recipient), 01 Aug 2007

    Prize: Appointment

    Activities

    NIFCC (External organisation)

    Nigel Scollan (Advisor)
    15 Feb 2019

    Activity: Membership typesMembership of public/government advisory/policy group or panel

    Northern Ireland Food Chain Certification (External organisation)

    Nigel Scollan (Advisor)
    12 Apr 2019

    Activity: Membership typesMembership of board

    Animal (External organisation)

    Nigel Scollan (Chair)
    07 May 2019

    Activity: Membership typesMembership of board

    BeefQ (External organisation)

    Nigel Scollan (Contributor)
    26 Mar 2019

    Activity: Membership typesMembership of external research organisation

    British Society of Animal Science (External organisation)

    Nigel Scollan (Board Member)
    09 Apr 201910 Apr 2019

    Activity: Membership typesMembership of external research organisation