• Room 0G.011 - Biological Sciences

    United Kingdom

20052020

Research output per year

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Research Output

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Review article
2016

Key challenges and priorities for modelling European grasslands under climate change

Kipling, R. P., Virkajärvi, P., Breitsameter, L., Curnel, Y., De Swaef, T., Gustavsson, A. M., Hennart, S., Höglind, M., Järvenranta, K., Minet, J., Nendel, C., Persson, T., Picon-Cochard, C., Rolinski, S., Sandars, D. L., Scollan, N. D., Sebek, L., Seddaiu, G., Topp, C. F. E., Twardy, S. & 3 others, Van Middelkoop, J., Wu, L. & Bellocchi, G., 01 Oct 2016, In : Science of the Total Environment. 566-567, p. 851-864 14 p.

Research output: Contribution to journalReview article

24 Citations (Scopus)

Modeling European ruminant production systems: Facing the challenges of climate change

Kipling, R. P., Bannink, A., Bellocchi, G., Dalgaard, T., Fox, N. J., Hutchings, N. J., Kjeldsen, C., Lacetera, N., Sinabell, F., Topp, C. F. E., van Oijen, M., Virkajärvi, P. & Scollan, N. D., 01 Sep 2016, In : Agricultural Systems. 147, p. 24-37 14 p.

Research output: Contribution to journalReview article

18 Citations (Scopus)
2014

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Scollan, N. D., Dannenberger, D., Nuernberg, K., Richardson, I., MacKintosh, S., Hocquette, J. F. & Moloney, A. P., 01 Jul 2014, In : Meat Science. 97, 3, p. 384-394

Research output: Contribution to journalReview article

110 Citations (Scopus)
2012

Progress in forage-based strategies to improve nutritional value of beef

Huws, S. & Scollan, N., Jun 2012, In : Grassland Science in Europe. 17, p. 295-307 13 p.

Research output: Contribution to journalReview article

2009

Dietary transformation of lipid in the rumen microbial ecosystem

Kim, E. J., Huws, S. A., Lee, M. R. F. & Scollan, N. D., Sep 2009, In : Asian-Australasian Journal of Animal Sciences. 22, 9, p. 1341-1350 10 p.

Research output: Contribution to journalReview article

29 Citations (Scopus)
2005