Thesis
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A study of the bacterial ecology of a chocolate ingredient production environment and characterisation of Salmonella species a zoonotic food-borne bacteria of importance to this food industry
Skinnader, O. (Author), Fanning, S. (Supervisor), Marshall, H. (Supervisor), Ingram, R. (Supervisor) & Meharg, C. (Supervisor), Dec 2024Student thesis: Doctoral Thesis › Doctor of Philosophy