Projects per year
Fingerprint
Dive into the research topics where Olivier Chevallier is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
-
Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms
Birse, N., Chevallier, O., Hrbek, V., Kosek, V., Hajŝlová, J. & Elliott, C., May 2021, In: Food Control. 123, 10 p., 107740.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study
Birse, N., McCarron, P., Quinn, B., Fox, K., Chevallier, O., Hong, Y., Ch, R. & Elliott, C., 13 Aug 2021, (Early online date) In: Food Chemistry. 130851.Research output: Contribution to journal › Article › peer-review
-
High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review
Mihailova, A., Kelly, S. D., Chevallier, O. P., Elliott, C. T., Maestroni, B. M. & Cannavan, A., Apr 2021, In: Trends in Food Science and Technology. 110, p. 142-154 13 p.Research output: Contribution to journal › Review article › peer-review
5 Citations (Scopus) -
Laboratory investigations into the cause of multiple serious and fatal food poisoning incidents in Uganda during 2019
Haughey, S., Chevallier, O., McVey, C. & Elliott, C., 01 Mar 2021, In: Food Control. 121, 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)3 Downloads (Pure) -
Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India
Ch, R., Chevallier, O., McCarron, P., McGrath, T. F., Wu, D., Nguyen Doan Duy, L., Kapil, A. P., McBride, M. & Elliott, C. T., 01 Jan 2021, In: Food Chemistry. 334, 9 p., 127553.Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus)
Facilities
-
Mass Spectrometry Core Technology Unit
Olivier Chevallier (Manager)
School of Biological SciencesFacility/equipment: Facility