Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Pamela Galvin-King is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
Galvin-King, P., Haughey, S. & Elliott, C., 01 Mar 2021, In: Journal of Food Composition and Analysis. 96, 8 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools
Galvin-King, P., Haughey, S. A. & Elliott, C. T., 16 Jul 2020, In: Foods. 9, 7, 15 p., 15769920.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)35 Downloads (Pure) -
The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper
Wilde, A. S., Haughey, S. A., Galvin-King, P. & Elliott, C. T., 01 Jun 2019, In: Food Control. 100, p. 1-7 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile39 Citations (Scopus)221 Downloads (Pure) -
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study
Wielogorska, E., Chevallier, O., Black, C., Galvin-King, P., Delêtre, M., Kelleher, C. T., Haughey, S. A. & Elliott, C. T., 15 Jan 2018, In: Food Chemistry. 239, p. 32-39Research output: Contribution to journal › Article › peer-review
Open AccessFile35 Citations (Scopus)402 Downloads (Pure) -
Herb and spice fraud; the drivers, challenges and detection
Galvin-King, P., Haughey, S. A. & Elliott, C. T., Jun 2018, In: Food Control. 88, p. 85-97 13 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile64 Citations (Scopus)1353 Downloads (Pure)
Activities
- 1 Oral presentation
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Food Integrity 5th Annual Conference
Sarah Helyar (Participant), Kara Dicks (Participant), Pamela Galvin-King (Participant), Simon Haughey (Participant) & Christopher Elliot (Participant)
13 Nov 2018 → 15 Nov 2018Activity: Talk or presentation types › Oral presentation
Thesis
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The detection of economically motivated adulteration in the herb and spice industry
Author: Galvin-King, P., Dec 2020Supervisor: Elliott, C. (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy
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