Pamela Galvin-King

Mrs

  • Room 0G.095 - Biological Sciences

    United Kingdom

  • United Kingdom

20152019

Research output per year

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Research Output

  • 10 Article
  • 1 Chapter (peer-reviewed)
  • 1 Review article

The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

Wilde, A. S., Haughey, S. A., Galvin-King, P. & Elliott, C. T., 01 Jun 2019, In : Food Control. 100, p. 1-7 7 p.

Research output: Contribution to journalArticle

Open Access
File
  • 9 Citations (Scopus)
    39 Downloads (Pure)
    Open Access
    File
  • 21 Citations (Scopus)
    252 Downloads (Pure)

    Herb and spice fraud; the drivers, challenges and detection

    Galvin-King, P., Haughey, S. A. & Elliott, C. T., Jun 2018, In : Food Control. 88, p. 85-97 13 p.

    Research output: Contribution to journalReview article

    Open Access
    File
  • 28 Citations (Scopus)
    533 Downloads (Pure)

    Spices

    Galvin-King, P., Haughey, S. & Elliott, C., Nov 2018, FOODINTEGRITY HANDBOOK: A GUIDE TO FOOD AUTHENTICITY ISSUES AND ANALYTICAL SOLUTIONS. 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Open Access
  • Open Access
  • 1 Citation (Scopus)

    Activities

    • 1 Oral presentation

    Food Integrity 5th Annual Conference

    Sarah Helyar (Participant), Kara Dicks (Participant), Pamela Galvin-King (Participant), Simon Haughey (Participant), Christopher Elliot (Participant)
    13 Nov 201815 Nov 2018

    Activity: Talk or presentation typesOral presentation