Research output per year
Research output per year
Personal profile
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Dive into the research topics where Pamela Galvin-King is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development, validation and performance of chemometric methods for spectroscopy based authenticity testing of spices
Haughey, S., Beck, S., Shannon, M., McGrath, T., Galvin-King, P., McFetridge, L., Gillan, C. & Elliott, C., 06 Sept 2022, p. 226-226.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile59 Downloads (Pure) -
The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging
Shannon, M., Lafeuille, J.-L., Frégière-Salomon, A., Lefevre, S., Galvin-King, P., Haughey, S. A., Burns, D. T., Shen, X., Kapil, A., McGrath, T. F. & Elliott, C. T., Sept 2022, In: Food Control. 139, 8 p., 109093.Research output: Contribution to journal › Article › peer-review
34 Citations (Scopus) -
Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
Galvin-King, P., Haughey, S. & Elliott, C., 01 Mar 2021, In: Journal of Food Composition and Analysis. 96, 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile47 Citations (Scopus)594 Downloads (Pure) -
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools
Galvin-King, P., Haughey, S. A. & Elliott, C. T., 16 Jul 2020, In: Foods. 9, 7, 15 p., 15769920.Research output: Contribution to journal › Article › peer-review
Open AccessFile27 Citations (Scopus)268 Downloads (Pure) -
The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper
Wilde, A. S., Haughey, S. A., Galvin-King, P. & Elliott, C. T., 01 Jun 2019, In: Food Control. 100, p. 1-7 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile118 Citations (Scopus)679 Downloads (Pure)
Activities
- 1 Oral presentation
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Food Integrity 5th Annual Conference
Helyar, S. (Participant), Dicks, K. (Participant), Galvin-King, P. (Participant), Haughey, S. (Participant) & Elliot, C. (Participant)
13 Nov 2018 → 15 Nov 2018Activity: Talk or presentation types › Oral presentation
Thesis
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The detection of economically motivated adulteration in the herb and spice industry
Galvin-King, P. (Author), Elliott, C. (Supervisor), Dec 2020Student thesis: Doctoral Thesis › Doctor of Philosophy
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