Research output per year
Research output per year
- 16 results
Search results
-
2022
Development, validation and performance of chemometric methods for spectroscopy based authenticity testing of spices
Haughey, S., Beck, S., Shannon, M., McGrath, T., Galvin-King, P., McFetridge, L., Gillan, C. & Elliott, C., 06 Sept 2022, p. 226-226.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile51 Downloads (Pure) -
The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging
Shannon, M., Lafeuille, J.-L., Frégière-Salomon, A., Lefevre, S., Galvin-King, P., Haughey, S. A., Burns, D. T., Shen, X., Kapil, A., McGrath, T. F. & Elliott, C. T., Sept 2022, In: Food Control. 139, 8 p., 109093.Research output: Contribution to journal › Article › peer-review
23 Citations (Scopus) -
2021
Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
Galvin-King, P., Haughey, S. & Elliott, C., 01 Mar 2021, In: Journal of Food Composition and Analysis. 96, 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile38 Citations (Scopus)485 Downloads (Pure) -
2020
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools
Galvin-King, P., Haughey, S. A. & Elliott, C. T., 16 Jul 2020, In: Foods. 9, 7, 15 p., 15769920.Research output: Contribution to journal › Article › peer-review
Open AccessFile22 Citations (Scopus)241 Downloads (Pure) -
2019
The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper
Wilde, A. S., Haughey, S. A., Galvin-King, P. & Elliott, C. T., 01 Jun 2019, In: Food Control. 100, p. 1-7 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile108 Citations (Scopus)622 Downloads (Pure) -
2018
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study
Wielogorska, E., Chevallier, O., Black, C., Galvin-King, P., Delêtre, M., Kelleher, C. T., Haughey, S. A. & Elliott, C. T., 15 Jan 2018, In: Food Chemistry. 239, p. 32-39Research output: Contribution to journal › Article › peer-review
Open AccessFile75 Citations (Scopus)805 Downloads (Pure) -
Herb and spice fraud; the drivers, challenges and detection
Galvin-King, P., Haughey, S. A. & Elliott, C. T., Jun 2018, In: Food Control. 88, p. 85-97 13 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile165 Citations (Scopus)3067 Downloads (Pure) -
Spices
Galvin-King, P., Haughey, S. & Elliott, C., Nov 2018, FoodIntegrity handbook : a guide to food authenticity issues and analytical solutions. 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
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The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics
Galvin-King, P., Haughey, S. A., Montgomery, H. & Elliott, C. T., 16 Nov 2018, (Early online date) In: Journal of AOAC International. 102, 9 p.Research output: Contribution to journal › Article › peer-review
Open Access13 Citations (Scopus) -
2017
Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC-MS/MS
Campbell, K., Ferreira Cavalcante, A. L., Galvin-King, P., Oplatowska-Stachowiak, M., Brabet, C., Metayer, I., Montet, D., Haughey, S. A. & Elliott, C. T., Feb 2017, In: SENSORS AND ACTUATORS B-CHEMICAL. 239, p. 1087-1097 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Citations (Scopus)926 Downloads (Pure) -
2016
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach
Black, C., Haughey, S. A., Chevallier, O. P., Galvin-King, P. & Elliott, C. T., 03 May 2016, (Early online date) In: Food Chemistry. 210, p. 551-557 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile155 Citations (Scopus)1053 Downloads (Pure) -
2015
Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study
Zhou, X., Yang, Z., Haughey, S. A., Galvin-King, P., Han, L. & Elliott, C. T., 15 Dec 2015, In: Food Chemistry. 189, SI, p. 13-18 6 p.Research output: Contribution to journal › Article › peer-review
20 Citations (Scopus) -
Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method
Oplatowska-Stachowiak, M., Haughey, S. A., Chevallier, O. P., Galvin-King, P., Campbell, K., Magowan, E., Adam, G., Berthiller, F., Krska, R. & Elliott, C. T., 04 Nov 2015, In: Journal of Agricultural and Food Chemistry. 63, 43, p. 9441-51 11 p.Research output: Contribution to journal › Article › peer-review
37 Citations (Scopus) -
Discrimination of honey of different floral origins by a combination of various chemical parameters
Jandrić, Z., Haughey, S. A., Frew, R. D., McComb, K., Galvin-King, P., Elliott, C. T. & Cannavan, A., 15 Dec 2015, In: Food Chemistry. 189, p. 52-59 8 p.Research output: Contribution to journal › Article › peer-review
86 Citations (Scopus) -
The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye
Haughey, S. A., Galvin-King, P., Ho, Y.-C., Bell, S. E. J. & Elliott, C. T., Feb 2015, In: Food Control. 48, p. 75-83 9 p.Research output: Contribution to journal › Article › peer-review
117 Citations (Scopus) -
The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal
Haughey, S. A., Galvin-King, P., Malechaux, A. & Elliott, C. T., 2015, In: Analytical Methods. 7, 1, p. 181-186 6 p.Research output: Contribution to journal › Article › peer-review
27 Citations (Scopus)