Projects per year
Personal profile
Research Interests
Paul Brereton is a senior scientist working at the science-policy interface. He has over 30 years’ experience of applied research in the area of food safety and quality.
As well as leading numerous national activities, Paul has co-ordinated two of the world’s largest research projects in the area of food authenticity and traceability: the €20M TRACE project (tracing the origin of food) and, FOODINTEGRITY, a €12M EU-sponsored research project that aims to address—at a European level—many of the gaps identified during the recent horsemeat incident.
Paul has published over 70 peer-reviewed papers on food safety and quality and edited the book “New analytical approaches for verifying the origin of food” (Elsevier). He has close links with the food industry, UK Public sector, academia and the European Commission.
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Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
- 3 Active
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R6604GFS: Ivaluefood
Brereton, P., Dean, M., Dunne, L., McCarthy, D. & Woodside, J.
20/12/2018 → …
Project: Research
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R6628GFS: EIT 20240 - We Value Food
Brereton, P., Dean, M. & Woodside, J.
08/10/2019 → …
Project: Research
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R6620GFS: Advanced solutions for assuring the overall authenticity and quality of olive oil
03/06/2019 → …
Project: Research
Research Output
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The use of trade data to predict the source and spread of food safety outbreaks An innovative mathematical modelling approach
Garre, A., Fernandez, P. S., Brereton, P., Elliott, C. & Mojtahed, V., 01 Sep 2019, In : Food Research International. 123, p. 712-721Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)43 Downloads (Pure) -
Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Conte, L., Bendini, A., Valli, E., Lucci, P., Moret, S., Maquet, A., Lacoste, F., Brereton, P., Luis Garcia-González, D., Moreda, W. & Toschi, T. G., 10 Feb 2019, In : Trends in Food Science and Technology. https://doi.org/10.1016/j.tifs.2019.02.025.Research output: Contribution to journal › Review article › peer-review
Open Access26 Citations (Scopus) -
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
Kendall, H., Kuznesof, S., Dean, M., Chan, M. Y., Clark, B., Home, R., Stolz, H., Zhong, Q., Liu, C., Brereton, P. & Frewer, L., 01 Jan 2019, In : Food Control. 95, p. 339-351 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile26 Citations (Scopus)614 Downloads (Pure) -
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach
El Benni, N., Stolz, H., Home, R., Kendall, H., Kuznesof, S., Clark, B., Dean, M., Brereton, P., Frewer, L. J., Chan, M. Y., Zhong, Q. & stolze, M., 01 Jan 2019, In : Food quality and preference. 71, p. 25-33 9 p.Research output: Contribution to journal › Article › peer-review
16 Citations (Scopus) -
Food Fraud and the Perceived Integrity of European Food Imports into China
Kendall, H., Naughton, P., Kuznesof, S., Raley, M., Dean, M., Clark, B., Stolz, H., Home, R., Chan, M., Zhong, Q., Brereton, P. & Frewer, L., 23 May 2018, In : PLoS ONE. 13, 5, p. 1-27Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Citations (Scopus)222 Downloads (Pure)
Prizes
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Fellow of the Royal Society of Chemistry
Brereton, Paul (Recipient), 2017
Prize: Election to learned society
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Le Mérite de l’Organisation Internationale de la Vigne et du Vin
Brereton, Paul (Recipient), 20 Jun 2008
Prize: Prize (including medals and awards)
Activities
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WeValueFood: International Food Engagement Workshop
Paul Brereton (Organiser) & Paul Brereton (Chair)
31 May 2019Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Rapid Methods Europe 2018
Paul Brereton (Invited speaker)
05 Nov 2018 → 07 Nov 2018Activity: Participating in or organising an event types › Participation in conference
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Bulgarian Presidency Flagship Conference - 2nd Food 2030 High Level Event
Paul Brereton (Invited speaker)
14 Jun 2018 → 15 Jun 2018Activity: Participating in or organising an event types › Participation in conference
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AgriResearch Conference
Paul Brereton (Invited speaker)
03 May 2018Activity: Participating in or organising an event types › Participation in conference
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Project Gastronomía
Paul Brereton (Invited speaker)
18 Apr 2018 → 19 Apr 2018Activity: Participating in or organising an event types › Participation in workshop, seminar, course