Projects per year
Personal profile
Research Interests
Paul conducts interdisciplinary research in the area of risks to the food system including those related to food safety, quality, and sustainability as well as the impact of the food system on human and planetary health.
As well as leading numerous national activities, Paul has co-ordinated two of the world’s largest research projects in the area of food authenticity and traceability: the €20M TRACE project (tracing the origin of food) and, FOODINTEGRITY, a €12M EU-sponsored research project that aims to address—at a European level—many of the gaps identified during the recent horsemeat incident.
Paul has published over 70 peer-reviewed papers and articles and edited 1 book “New analytical approaches for verifying the origin of food” (Elsevier). He has close links with the UK Public sector, academia, food sector and the European Commission.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Paul Brereton is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
R6604GFS: Ivaluefood
Brereton, P., Dean, M., Dunne, L., McCarthy, D. & Woodside, J.
20/12/2018 → …
Project: Research
-
R1726GFS: Transparency solutions for transforming the food system
Brereton, P., Gillan, C., Hutchinson, G., McCarthy, D., Smyth, B., Vlajic, J. & Woodside, J.
28/09/2022 → …
Project: Research
-
R1690GFS: Sus-Health. Sustainable and Healthy diets for all
Brereton, P., Hutchinson, G., McCarthy, D., Smyth, B., Vlajic, J. & Woodside, J.
20/07/2022 → …
Project: Research
-
R3411GFS: Trade reorientation and implications for high risk foods and regulatory bodies
07/06/2021 → …
Project: Research
-
The use of trade data to predict the source and spread of food safety outbreaks An innovative mathematical modelling approach
Garre, A., Fernandez, P. S., Brereton, P., Elliott, C. & Mojtahed, V., 01 Sep 2019, In: Food Research International. 123, p. 712-721Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)129 Downloads (Pure) -
Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Conte, L., Bendini, A., Valli, E., Lucci, P., Moret, S., Maquet, A., Lacoste, F., Brereton, P., Luis Garcia-González, D., Moreda, W. & Toschi, T. G., 10 Feb 2019, (Early online date) In: Trends in Food Science and Technology. https://doi.org/10.1016/j.tifs.2019.02.025.Research output: Contribution to journal › Review article › peer-review
Open Access51 Citations (Scopus) -
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
Kendall, H., Kuznesof, S., Dean, M., Chan, M. Y., Clark, B., Home, R., Stolz, H., Zhong, Q., Liu, C., Brereton, P. & Frewer, L., 01 Jan 2019, In: Food Control. 95, p. 339-351 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile34 Citations (Scopus)741 Downloads (Pure) -
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach
El Benni, N., Stolz, H., Home, R., Kendall, H., Kuznesof, S., Clark, B., Dean, M., Brereton, P., Frewer, L. J., Chan, M. Y., Zhong, Q. & stolze, M., 01 Jan 2019, In: Food quality and preference. 71, p. 25-33 9 p.Research output: Contribution to journal › Article › peer-review
22 Citations (Scopus) -
Food Fraud and the Perceived Integrity of European Food Imports into China
Kendall, H., Naughton, P., Kuznesof, S., Raley, M., Dean, M., Clark, B., Stolz, H., Home, R., Chan, M., Zhong, Q., Brereton, P. & Frewer, L., 23 May 2018, In: PLoS ONE. 13, 5, p. 1-27Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Citations (Scopus)266 Downloads (Pure)
Prizes
-
-
Fellow of the Royal Society of Chemistry
Brereton, Paul (Recipient), 2017
Prize: Election to learned society
-
Le Mérite de l’Organisation Internationale de la Vigne et du Vin
Brereton, Paul (Recipient), 20 Jun 2008
Prize: Prize (including medals and awards)
Activities
-
WeValueFood: International Food Engagement Workshop
Paul Brereton (Organiser) & Paul Brereton (Chair)
31 May 2019Activity: Participating in or organising an event types › Participation in workshop, seminar, course
-
Rapid Methods Europe 2018
Paul Brereton (Invited speaker)
05 Nov 2018 → 07 Nov 2018Activity: Participating in or organising an event types › Participation in conference
-
Bulgarian Presidency Flagship Conference - 2nd Food 2030 High Level Event
Paul Brereton (Invited speaker)
14 Jun 2018 → 15 Jun 2018Activity: Participating in or organising an event types › Participation in conference
-
AgriResearch Conference
Paul Brereton (Invited speaker)
03 May 2018Activity: Participating in or organising an event types › Participation in conference
-
Project Gastronomía
Paul Brereton (Invited speaker)
18 Apr 2018 → 19 Apr 2018Activity: Participating in or organising an event types › Participation in workshop, seminar, course