Paul Brereton

Professor

Director of Strategic Alliances, School of Biological Sciences
Institute for Global Food Security

Phone+44 (0)28 9097 4721
Emailpaul.brereton@qub.ac.uk

Room 0G.106 - Biological Sciences
United Kingdom

Research output per year

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Personal profile

Research Interests

Paul Brereton is a senior scientist working at the science-policy interface. He has over 30 years’ experience of applied research in the area of food safety and quality.

As well as leading numerous national activities, Paul has co-ordinated two of the world’s largest research projects in the area of food authenticity and traceability: the €20M TRACE project (tracing the origin of food) and, FOODINTEGRITY, a €12M EU-sponsored research project that aims to address—at a European level—many of the gaps identified during the recent horsemeat incident.

Paul has published over 70 peer-reviewed papers on food safety and quality and edited the book “New analytical approaches for verifying the origin of food” (Elsevier). He has close links with the food industry, UK Public sector, academia and the European Commission.

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Projects

3 Active

R6604GFS: Ivaluefood

Brereton, P., Dean, M., Dunne, L., McCarthy, D. & Woodside, J.

20/12/2018 → …

Project: Research

R6628GFS: EIT 20240 - We Value Food

Brereton, P., Dean, M. & Woodside, J.

08/10/2019 → …

Project: Research

R6620GFS: Advanced solutions for assuring the overall authenticity and quality of olive oil

Brereton, P. & Koidis, T.

03/06/2019 → …

Project: Research

Research Output

47 Article
3 Review article
2 Chapter
1 Book

The use of trade data to predict the source and spread of food safety outbreaks An innovative mathematical modelling approach

Garre, A., Fernandez, P. S., Brereton, P., Elliott, C. & Mojtahed, V., 01 Sep 2019, In : Food Research International. 123, p. 712-721

Research output: Contribution to journal › Article

Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

Conte, L., Bendini, A., Valli, E., Lucci, P., Moret, S., Maquet, A., Lacoste, F., Brereton, P., Luis Garcia-González, D., Moreda, W. & Toschi, T. G., 10 Feb 2019, In : Trends in Food Science and Technology. https://doi.org/10.1016/j.tifs.2019.02.025.

Research output: Contribution to journal › Review article

Open Access

7 Citations (Scopus)

Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

Kendall, H., Kuznesof, S., Dean, M., Chan, M. Y., Clark, B., Home, R., Stolz, H., Zhong, Q., Liu, C., Brereton, P. & Frewer, L., 01 Jan 2019, In : Food Control. 95, p. 339-351 13 p.

Research output: Contribution to journal › Article

Open Access

File

10 Citations (Scopus)

441 Downloads (Pure)

Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach

El Benni, N., Stolz, H., Home, R., Kendall, H., Kuznesof, S., Clark, B., Dean, M., Brereton, P., Frewer, L. J., Chan, M. Y., Zhong, Q. & stolze, M., 01 Jan 2019, In : Food quality and preference. 71, p. 25-33 9 p.

Research output: Contribution to journal › Article

7 Citations (Scopus)

Food Fraud and the Perceived Integrity of European Food Imports into China

Kendall, H., Naughton, P., Kuznesof, S., Raley, M., Dean, M., Clark, B., Stolz, H., Home, R., Chan, M., Zhong, Q., Brereton, P. & Frewer, L., 23 May 2018, In : PLoS ONE. 13, 5, p. 1-27

Research output: Contribution to journal › Article

Open Access

File