Paul Brereton

Professor

  • Room 0G.106 - Biological Sciences

    United Kingdom

19992019
If you made any changes in Pure these will be visible here soon.

Personal profile

Research Interests

Paul Brereton is a senior scientist working at the science-policy interface. He has over 30 years’ experience of applied research in the area of food safety and quality.

 

As well as leading numerous national activities, Paul has co-ordinated two of the world’s largest research projects in the area of food authenticity and traceability: the €20M TRACE project (tracing the origin of food) and, FOODINTEGRITY, a €12M EU-sponsored research project that aims to address—at a European level—many of the gaps identified during the recent horsemeat incident.

 

Paul has published over 70 peer-reviewed papers on food safety and quality and edited the book “New analytical approaches for verifying the origin of food” (Elsevier). He has close links with the food industry, UK Public sector, academia and the European Commission.

Fingerprint Dive into the research topics where Paul Brereton is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Food Medicine & Life Sciences
alpha-Chlorohydrin Medicine & Life Sciences
Liquid chromatography Chemical Compounds
Soy Foods Medicine & Life Sciences
soy sauce Agriculture & Biology
Liquid Chromatography Medicine & Life Sciences
fraud Agriculture & Biology
Fraud Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2018 2019

Research Output 1999 2019

The use of trade data to predict the source and spread of food safety outbreaks An innovative mathematical modelling approach

Garre, A., Fernandez, P. S., Brereton, P., Elliott, C. & Mojtahed, V., 01 Sep 2019, In : Food Research International. 123, p. 712-721

Research output: Contribution to journalArticle

Food Safety
Disease Outbreaks
food safety
mathematical models
Food
7 Citations (Scopus)

Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

Conte, L., Bendini, A., Valli, E., Lucci, P., Moret, S., Maquet, A., Lacoste, F., Brereton, P., Luis Garcia-González, D., Moreda, W. & Toschi, T. G., 10 Feb 2019, In : Trends in Food Science and Technology. https://doi.org/10.1016/j.tifs.2019.02.025.

Research output: Contribution to journalReview article

Open Access
European Union
Legislation
olive oil
laws and regulations
methodology
10 Citations (Scopus)
387 Downloads (Pure)

Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

Kendall, H., Kuznesof, S., Dean, M., Chan, M. Y., Clark, B., Home, R., Stolz, H., Zhong, Q., Liu, C., Brereton, P. & Frewer, L., 01 Jan 2019, In : Food Control. 95, p. 339-351 13 p.

Research output: Contribution to journalArticle

Open Access
File
fraud
Fraud
consumer attitudes
Food
product authenticity
6 Citations (Scopus)

Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach

El Benni, N., Stolz, H., Home, R., Kendall, H., Kuznesof, S., Clark, B., Dean, M., Brereton, P., Frewer, L. J., Chan, M. Y., Zhong, Q. & stolze, M., 01 Jan 2019, In : Food quality and preference. 71, p. 25-33 9 p.

Research output: Contribution to journalArticle

consumer attitudes
Infant Formula
Cues
infant formulas
China
13 Citations (Scopus)
134 Downloads (Pure)

Food Fraud and the Perceived Integrity of European Food Imports into China

Kendall, H., Naughton, P., Kuznesof, S., Raley, M., Dean, M., Clark, B., Stolz, H., Home, R., Chan, M., Zhong, Q., Brereton, P. & Frewer, L., 23 May 2018, In : PLoS ONE. 13, 5, p. 1-27

Research output: Contribution to journalArticle

Open Access
File
fraud
Fraud
imports
China
Food

Prizes

AOAC medal

Paul Brereton (Recipient), Jul 2000

Prize: Prize (including medals and awards)

Fellow of the Royal Society of Chemistry

Paul Brereton (Recipient), 2017

Prize: Election to learned society

Le Mérite de l’Organisation Internationale de la Vigne et du Vin

Paul Brereton (Recipient), 20 Jun 2008

Prize: Prize (including medals and awards)

wine

Activities 2018 2019

WeValueFood: International Food Engagement Workshop

Paul Brereton (Organiser), Paul Brereton (Chair)
31 May 2019

Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

Rapid Methods Europe 2018

Paul Brereton (Invited speaker)
05 Nov 201807 Nov 2018

Activity: Participating in or organising an event typesParticipation in conference

Bulgarian Presidency Flagship Conference - 2nd Food 2030 High Level Event

Paul Brereton (Invited speaker)
14 Jun 201815 Jun 2018

Activity: Participating in or organising an event typesParticipation in conference

AgriResearch Conference

Paul Brereton (Invited speaker)
03 May 2018

Activity: Participating in or organising an event typesParticipation in conference

Project Gastronomía

Paul Brereton (Invited speaker)
18 Apr 201819 Apr 2018

Activity: Participating in or organising an event typesParticipation in workshop, seminar, course