Paul Brereton

Professor

  • Room 0G.106 - Biological Sciences

    United Kingdom

19992019

Research output per year

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Personal profile

Research Interests

Paul Brereton is a senior scientist working at the science-policy interface. He has over 30 years’ experience of applied research in the area of food safety and quality.

 

As well as leading numerous national activities, Paul has co-ordinated two of the world’s largest research projects in the area of food authenticity and traceability: the €20M TRACE project (tracing the origin of food) and, FOODINTEGRITY, a €12M EU-sponsored research project that aims to address—at a European level—many of the gaps identified during the recent horsemeat incident.

 

Paul has published over 70 peer-reviewed papers on food safety and quality and edited the book “New analytical approaches for verifying the origin of food” (Elsevier). He has close links with the food industry, UK Public sector, academia and the European Commission.

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Projects

Research Output

The use of trade data to predict the source and spread of food safety outbreaks An innovative mathematical modelling approach

Garre, A., Fernandez, P. S., Brereton, P., Elliott, C. & Mojtahed, V., 01 Sep 2019, In : Food Research International. 123, p. 712-721

Research output: Contribution to journalArticle

Open Access
File
  • 2 Citations (Scopus)
    11 Downloads (Pure)

    Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

    Conte, L., Bendini, A., Valli, E., Lucci, P., Moret, S., Maquet, A., Lacoste, F., Brereton, P., Luis Garcia-González, D., Moreda, W. & Toschi, T. G., 10 Feb 2019, In : Trends in Food Science and Technology. https://doi.org/10.1016/j.tifs.2019.02.025.

    Research output: Contribution to journalReview article

    Open Access
  • 17 Citations (Scopus)

    Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

    Kendall, H., Kuznesof, S., Dean, M., Chan, M. Y., Clark, B., Home, R., Stolz, H., Zhong, Q., Liu, C., Brereton, P. & Frewer, L., 01 Jan 2019, In : Food Control. 95, p. 339-351 13 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 15 Citations (Scopus)
    497 Downloads (Pure)

    Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach

    El Benni, N., Stolz, H., Home, R., Kendall, H., Kuznesof, S., Clark, B., Dean, M., Brereton, P., Frewer, L. J., Chan, M. Y., Zhong, Q. & stolze, M., 01 Jan 2019, In : Food quality and preference. 71, p. 25-33 9 p.

    Research output: Contribution to journalArticle

  • 12 Citations (Scopus)

    Food Fraud and the Perceived Integrity of European Food Imports into China

    Kendall, H., Naughton, P., Kuznesof, S., Raley, M., Dean, M., Clark, B., Stolz, H., Home, R., Chan, M., Zhong, Q., Brereton, P. & Frewer, L., 23 May 2018, In : PLoS ONE. 13, 5, p. 1-27

    Research output: Contribution to journalArticle

    Open Access
    File
  • 16 Citations (Scopus)
    181 Downloads (Pure)

    Prizes

    AOAC medal

    Brereton, Paul (Recipient), Jul 2000

    Prize: Prize (including medals and awards)

    Fellow of the Royal Society of Chemistry

    Brereton, Paul (Recipient), 2017

    Prize: Election to learned society

    Le Mérite de l’Organisation Internationale de la Vigne et du Vin

    Brereton, Paul (Recipient), 20 Jun 2008

    Prize: Prize (including medals and awards)

  • Activities

    WeValueFood: International Food Engagement Workshop

    Paul Brereton (Organiser), & Paul Brereton (Chair)

    31 May 2019

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

    Rapid Methods Europe 2018

    Paul Brereton (Invited speaker)

    05 Nov 201807 Nov 2018

    Activity: Participating in or organising an event typesParticipation in conference

    Bulgarian Presidency Flagship Conference - 2nd Food 2030 High Level Event

    Paul Brereton (Invited speaker)

    14 Jun 201815 Jun 2018

    Activity: Participating in or organising an event typesParticipation in conference

    AgriResearch Conference

    Paul Brereton (Invited speaker)

    03 May 2018

    Activity: Participating in or organising an event typesParticipation in conference

    Project Gastronomía

    Paul Brereton (Invited speaker)

    18 Apr 201819 Apr 2018

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course