1992 …2024

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  • 2013

    Verifying the origin of food: An introduction

    Brereton, P., 01 Jan 2013, New Analytical Approaches for Verifying the Origin of Food. Elsevier Ltd, p. 3-11 9 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Citations (Scopus)
  • 2011

    New approaches to determining the origin of food

    Kelly, S., Brereton, P., Guillou, C., Broll, H., Laube, I., Downey, G., Rossman, A., Hözl, S. & van der Veer, G., 01 Mar 2011, Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Elsevier Ltd, p. 238-258 21 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    7 Citations (Scopus)