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Dive into the research topics where Philip McCarron is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 10 Article
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Investigating the impact of particle size on the volatile and non-volatile metabolite variations of ginger powder
Han, Q., Hong, Y., Birse, N., Quinn, B., McCarron, P., Elliott, C. T., Hettinga, K. A. & Erasmus, S. W., 01 Jun 2025, In: LWT. 225, 117920.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Link opens in a new tab Citations (Scopus)4 Downloads (Pure) -
Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content
Barnes, K., Hayes, M., Miller, F., Yanez-Ruiz, D., Jimenez, E., Dillon, L., Campbell, E., McCarron, P., Pickup, J., Huws, S. & Theodoridou, K., Oct 2025, In: Journal of the Science of Food and Agriculture. 105, 13, p. 7522-7534 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile41 Downloads (Pure) -
Exploring the photocatalytic cleavage pathway of the β-5 linkage lignin model compound on carbon nitride
Liu, J., Ralphs, K., Murnaghan, C. W. J., Skillen, N., Sheldrake, G. N., McCarron, P. & Robertson, P. K. J., 07 Nov 2024, In: ChemSusChem. 18, 3, 9 p., e202400955.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Link opens in a new tab Citations (Scopus)45 Downloads (Pure) -
Data fusion and multivariate analysis for food authenticity analysis
Hong, Y., Birse, N., Quinn, B., Li, Y., Jia, W., McCarron, P., Wu, D., Rosas da Silva, G., Vanhaecke, L., van Ruth, S. & Elliott, C. T., 08 Jun 2023, In: Nature Communications. 14, 3309 .Research output: Contribution to journal › Article › peer-review
Open AccessFile72 Link opens in a new tab Citations (Scopus)171 Downloads (Pure) -
Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and Vietnam
Quinn, B., McCarron, P., Hong, Y., Birse, N., Wu, D., Elliott, C. T. & Ch, R., 30 Aug 2022, In: Food Chemistry. 386, 132738.Research output: Contribution to journal › Article › peer-review
33 Link opens in a new tab Citations (Scopus)