• Room 0G.005 - Biological Sciences

    United Kingdom

20032019

Research output per year

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Research Output

High-throughput sequence analyses of bacterial communities and multi-mycotoxin profiling during processing of different formulations of Kunu, a traditional fermented beverage

Ezekiel, C. N., Ayeni, K. I., Ezeokoli, O. T., Sulyok, M., Van Wyk, D. A. B., Oyedele, O. A., Akinyemi, O. M., Chibuzor-Onyema, I. E., Adeleke, R. A., Nwangburuka, C. C., Hajšlová, J., Elliott, C. T. & Krska, R., 01 Jan 2019, In : Frontiers in Microbiology. 10, JAN, 3282.

Research output: Contribution to journalArticle

Open Access
File
  • 6 Citations (Scopus)
    121 Downloads (Pure)

    Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

    Ojuri, O. T., Ezekiel, C. N., Eskola, M. K., Šarkanj, B., Babalola, A. D., Sulyok, M., Hajšlová, J., Elliott, C. T. & Krska, R., 01 Apr 2019, In : Food Control. 98, p. 312-322 11 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 9 Citations (Scopus)
    185 Downloads (Pure)

    Occurrence and Human-Health Impacts of Mycotoxins in Somalia

    Wielogorska, E., Mooney, M., Eskola, M., Ezekiel, C. N., Stranska, M., Krska, R. & Elliott, C., 20 Feb 2019, In : Journal of Agricultural and Food Chemistry. 67, 7, p. 2052-2060 9 p.

    Research output: Contribution to journalArticle

  • 7 Citations (Scopus)

    Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer

    Eskola, M., Elliott, C. T., Hajšlová, J., Steiner, D. & Krska, R., 16 May 2019, In : Critical Reviews in Food Science and Nutrition.

    Research output: Contribution to journalReview article

    Open Access
    File
  • 5 Citations (Scopus)
    74 Downloads (Pure)

    Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

    Eskola, M., Kos, G., Elliott, C. T., Hajšlová, J., Mayar, S. & Krska, R., 03 Sep 2019, In : Critical Reviews in Food Science and Nutrition.

    Research output: Contribution to journalReview article

    Open Access
    File
  • 20 Citations (Scopus)
    127 Downloads (Pure)