Network

Michael Sulyok

  • University of Natural Resources and Applied Sciences, Vienna

External person

Chibundu N. Ezekiel

  • Babcock University
  • University of Natural Resources and Applied Sciences, Vienna

External person

Chibundu N. Ezekiel

  • University of Natural Resources and Applied Sciences, Vienna

External person

Jana Hajšlová

  • University of Chemistry and Technology, Prague

External person

Bojan Šarkanj

  • University of Natural Resources and Applied Sciences, Vienna
  • University North

External person

Benedikt Warth

  • University of Natural Resources and Applied Sciences, Vienna

External person

Mari K. Eskola

  • University of Natural Resources and Applied Sciences, Vienna
  • Medfiles Ltd.

External person

Qendrim Zebeli

  • University of Veterinary Medicine Vienna

External person

Kolawole I. Ayeni

  • Babcock University

External person

Rasheed A. Adeleke

  • North-West University
  • Agricultural Research Council-Institute for Soil, Climate & Water

External person

Oluwawapelumi A. Oyedele

  • Babcock University

External person

Obinna T. Ezeokoli

  • Agricultural Research Council-Institute for Soil, Climate & Water
  • North-West University
  • University of the Free State

External person

S. Macdonald

  • FERA SCIENCE LIMITED

External person

David Steiner

  • University of Natural Resources and Applied Sciences, Vienna

External person

Michael Sulyok

  • University of Natural Resources and Applied Sciences, Vienna

External person

Cyril C. Nwangburuka

  • Babcock University

External person

Rainer Schuhmacher

  • University of Natural Resources and Applied Sciences, Vienna

External person

H. Pettersson

  • Swedish University of Agricultural Sciences

External person

Ihuoma E. Chibuzor-Onyema

  • Babcock University

External person

A.J. Bosman

  • Wageningen University & Research

External person

N Magan

  • Cranfield University
  • University of Aberdeen
  • Heriot-Watt University

External person

Franz Berthiller

  • University of Natural Resources and Applied Sciences, Vienna

External person

G. IJ Salentijn

  • Wageningen University & Research

External person

R. D. Josephs

  • European Commission Joint Research Centre, Institute for Reference Materials and Measurements
  • University of Natural Resources and Applied Sciences, Vienna

External person

Andrew Damant

  • Food Standards Agency

External person

Milena Stránská

  • University of Chemistry and Technology, Prague

External person

Oluwaseun T. Ojuri

  • Babcock University

External person

Roger Wood

  • Food Standards Agency
  • Centre for the Environment Fisheries and Aquaculture Science

External person

Danny Chan

  • FERA SCIENCE LIMITED

External person

Oonagh McNerney

  • IRIS Technology Solutions

External person

Wolfgang Kandler

  • University of Natural Resources and Applied Sciences, Vienna

External person

Olusola B. Oyewole

  • Federal University of Agriculture

External person

Adewale O. Obadina

  • Federal University of Agriculture

External person

Jean Kamanzi

  • The Food and Agriculture Organization of the United Nations

External person

Philippe Marchand

  • Laboratoire d'étude des Résidus et Contaminants dans les Aliments

External person

Rebecca French

  • London School of Hygiene & Tropical Medicine

External person

Benedikt Warth

  • University of Vienna

External person

Naresh Magan

  • Cranfield University

External person

H Tao

  • Peking University

External person

A. Parich

  • University of Natural Resources and Applied Sciences, Vienna

External person

Zima J. Diallo

  • Institut National de la Statistique et de l'Analyse Economique

External person

X. Wang

  • South China University of Technology
  • School of Cyber Science and Technology, Zhejiang University
  • Institute of Computing Technology Chinese Academy of Sciences

External person

Eduardo Beltrán

  • University Jaume I

External person

R. Schothorst

  • National Institute for Public Health and the Environment

External person

Sharron Anderson

  • FERA SCIENCE LIMITED

External person

Marta Václavíková

  • University of Natural Resources and Applied Sciences, Vienna

External person

Christian Hametner

  • Technical University of Vienna

External person

Renwei Hu

  • Inovalys

External person

Sètondji Epiphane Hossou

  • Agence Béninoise de Sécurité Sanitaire des Aliments

External person

Peter Zöllner

  • University of Vienna

External person

Petru Jitaru

  • French Agency for Food, Environmental and Occupational Health & Safety

External person

Michel W F Nielen

  • Wageningen University & Research

External person

Bamidele S. Adedeji

  • Federal University of Agriculture

External person

Deidre A.B. Van Wyk

  • Agricultural Research Council-Institute for Soil, Climate & Water
  • North-West University

External person

Lionel Lopes-Pereira

  • Inovalys
  • La Palma Research Centre

External person

Eric Jazet

  • National Institute for Statistics

External person

Bruno Le Bizec

  • École Nationale Vétérinaire de Nantes
  • Laboratoire d'étude des Résidus et Contaminants dans les Aliments

External person

Michele Suman

  • Barilla Advanced Laboratory Research

External person

Adrian Charlton

  • FERA SCIENCE LIMITED

External person

C Meyer

  • Düsseldorf University of Applied Sciences

External person

Adebukola M. Omemu

  • Federal University of Agriculture

External person

Abdoulaye Zié Koné

  • Agence Nationale de la Sécurité Sanitaire des Aliments

External person

Gregor Kos

  • Concordia University

External person

Renata Clarke

  • The Food and Agriculture Organization of the United Nations

External person

Blaise Ouattara

  • The Food and Agriculture Organization of the United Nations

External person

Hans P. Van Egmond

  • Wageningen University & Research
  • National Institute for Public Health and the Environment

External person

Abimbola Adegboye

  • National Agency for Food and Drug Administration and Control, Abuja

External person

Philippe Verger

  • World Health Organisation, Nigeria

External person

Sultan Mayar

  • Concordia University

External person

Michael Sulyok

  • University of Natural Resources and Applied Sciences, Vienna

External person

Sylvestre Dansou

  • Institut National de la Statistique et de l'Analyse Economique

External person

Samson B. Adebayo

  • National Agency for Food and Drug Administration and Control, Abuja

External person

Luc Ingenbleek

  • Centre Pasteur du Cameroun
  • Laboratoire d'étude des Résidus et Contaminants dans les Aliments

External person

Stephan Frietag

  • University of Natural Resources and Applied Sciences, Vienna

External person

Anaclet D. Dzossa

  • National Institute for Statistics

External person

Meng Wang

  • Hefei University of Technology
  • Beihang University

External person

Elvira Welzig

  • University of Natural Resources and Applied Sciences, Vienna

External person

Julius Ogungbangbe

  • National Bureau of Statistics

External person

Akinola D. Babalola

  • Babcock University

External person

Oluwatosin M. Akinyemi

  • Babcock University

External person

Caroline Merten

  • The Food and Agriculture Organization of the United Nations

External person

Isabelle P. Oswald

  • University of Toulouse

External person

Markus Lipp

  • The Food and Agriculture Organization of the United Nations

External person

Diana Berner

  • University of Vienna

External person

J. J. Wang

  • California State University, Northridge
  • California Institute of Technology

External person

Marie Madeleine Gimou

  • Centre Pasteur du Cameroun

External person

Iviwe Notununu

  • Agricultural Research Council-Institute for Soil, Climate & Water
  • University of Pretoria

External person

Jean Charles Leblanc

  • The Food and Agriculture Organization of the United Nations

External person

Sara Eyangoh

  • Centre Pasteur du Cameroun

External person

Z. Wang

  • University of Manchester
  • University of Birmingham

External person

Miguel Botanaluis

  • University Santiago de Compostela

External person

Thierry Guérin

  • French Agency for Food, Environmental and Occupational Health & Safety

External person