• Room 0G.005 - Biological Sciences

    United Kingdom

20032019

Research output per year

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Research Output

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Review article
2019

Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer

Eskola, M., Elliott, C. T., Hajšlová, J., Steiner, D. & Krska, R., 16 May 2019, In : Critical Reviews in Food Science and Nutrition.

Research output: Contribution to journalReview article

Open Access
File
5 Citations (Scopus)
74 Downloads (Pure)

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Eskola, M., Kos, G., Elliott, C. T., Hajšlová, J., Mayar, S. & Krska, R., 03 Sep 2019, In : Critical Reviews in Food Science and Nutrition.

Research output: Contribution to journalReview article

Open Access
File
20 Citations (Scopus)
124 Downloads (Pure)
2018

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Malachová, A., Stránská, M., Václavíková, M., Elliott, C. T., Black, C., Meneely, J., Hajšlová, J., Ezekiel, C. N., Schuhmacher, R. & Krska, R., 01 Jan 2018, In : Analytical and Bioanalytical Chemistry. 410, 3, p. 801-825

Research output: Contribution to journalReview article

Open Access
File
24 Citations (Scopus)
167 Downloads (Pure)