• Room 0G.107 - Biological Sciences

    United Kingdom

20182019

Research output per year

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Fingerprint Dive into the research topics where Saskia van Ruth is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticle

Open Access
File
  • 1 Citation (Scopus)
    119 Downloads (Pure)

    Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

    Silvis, I. C. J., Luning, P. A., Klose, N., Jansen, M. & van Ruth, S. M., 15 Jan 2019, In : Food Chemistry. 271, p. 318-327 10 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 4 Citations (Scopus)
    128 Downloads (Pure)

    Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

    Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., Sep 2018, In : Food Control. 91, p. 276-283 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 10 Citations (Scopus)
    123 Downloads (Pure)

    Differences in fraud vulnerability in various food supply chains and their tiers

    van Ruth, S. M., Luning, P. A., Silvis, I. C. J., Yang, Y. & Huisman, W., Feb 2018, In : Food Control. 84, p. 375-381 7 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 40 Citations (Scopus)
    173 Downloads (Pure)

    Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters

    Yan, J., Oey, S. B., van Leeuwen, S. P. J. & van Ruth, S. M., 15 May 2018, In : Food Chemistry. 248, p. 93-100 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 13 Citations (Scopus)
    167 Downloads (Pure)