Network

Fengqin Li

  • Ministry of Health of People's Republic of China
  • China National Center for Food Safety Risk Assessment

External person

Roger Stephan

  • University of Zurich

External person

Daniel Hurley

  • University College Dublin

External person

Li Bai

  • Ministry of Health of People's Republic of China
  • China National Center for Food Safety Risk Assessment
  • National Health Commission of the People’s Republic of China
  • University College Dublin

External person

Yujie Hu

  • University College Dublin
  • China National Center for Food Safety Risk Assessment
  • Ministry of Health of People's Republic of China

External person

Angelika Lehner

  • University of Zurich

External person

Jin Xu

  • China National Center for Food Safety Risk Assessment
  • Ministry of Health of People's Republic of China

External person

Scott V Nguyen

  • University College Dublin
  • DC Department of Forensic Sciences
  • Public Health Laboratory

External person

Juan Wang

  • Northwest A&F University
  • University College Dublin

External person

Guerrino Macori

  • University College Dublin
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Edward M Fox

  • Commonwealth Scientific and Industrial Research (CSIRO)
  • Northumbria University
  • CSIRO, Animal Food and Health Sciences
  • University College Dublin

External person

Scott Nguyen

  • University College Dublin

External person

Gopal R. Gopinath

  • Iowa State University
  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Jayanthi Gangiredla

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Declan Bolton

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Athmanya K. Eshwar

  • University of Zurich

External person

Xiao-yu Cao

  • University of Strasbourg
  • University College Dublin

External person

Kieran N. Jordan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Yinping Dong

  • China National Center for Food Safety Risk Assessment
  • University College Dublin

External person

Isha R. Patel

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Carol Iversen

  • University College Dublin
  • University College Dublin
  • Nestlé Research Center
  • University College Dublin
  • University of Zurich
  • University of Dundee

External person

Zixin Peng

  • Ministry of Health of People's Republic of China
  • China National Center for Food Safety Risk Assessment
  • National Institute for Communicable Disease Control and Prevention

External person

Ben D. Tall

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Evonne McCabe

  • University College Dublin
  • St. Vincent's University Hospital
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Shabarinath Srikumar

  • United Arab Emirates University
  • University College Dublin

External person

Xin Gan

  • China National Center for Food Safety Risk Assessment

External person

Joe P. Kerry

  • University College Cork

External person

Marta Martins

  • University College Dublin
  • Trinity College Dublin

External person

Bo Han

  • China Agricultural University
  • Beijing Normal University

External person

Ben Davis Tall

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

João Anes

  • University College Dublin

External person

Patrick G Wall

  • University College Dublin

External person

Samantha Finkelstein

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Qiongqiong Yan

  • University College Dublin
  • WHO Collaborating Centre for Cronobacter

External person

Srikumar Shabarinath

  • University College Dublin
  • WHO Collaborating Centre for Cronobacter

External person

Flavia Negrete

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Hannah R. Chase

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Barry J. McMahon

  • University College Dublin

External person

Hyein Jang

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Joaõ Anes

  • University College Dublin

External person

Catherine M. Burgess

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Laura Luque-Sastre

  • University College Dublin

External person

Zhongyi Yu

  • University College Dublin

External person

Zulqarnain Baloch

  • South China Agricultural University

External person

James F. Buckley

  • Cork County Council
  • University College Cork

External person

Franco Pagotto

  • Health Canada
  • Health Canada Bureau of Microbial Hazards
  • Sir Frederick G. Banting Research Centre, Health Canada
  • Bureau of Microbial Hazards

External person

Finola C. Leonard

  • University College Dublin

External person

Rachael Reid

  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin

External person

Geraldine Duffy

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Kirsten Schaffer

  • University College Dublin
  • St. Vincent's University Hospital

External person

Laurenda Carter

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Paul Whyte

  • University College Dublin

External person

Tariq Ali

  • China Agricultural University

External person

P Scott Chandry

  • Commonwealth Scientific and Industrial Research (CSIRO)

External person

Wei Wang

  • Chinese Academy of Sciences
  • Technical University of Munich
  • Max Planck Institute for Extraterrestrial Physics
  • DNAX Research Institute

External person

Shenghui Cui

  • National Institutes for Food and Drug Control

External person

Dechamma Mundanda Muthappa

  • University College Dublin

External person

Tao Jiang

  • China National Center for Food Safety Risk Assessment

External person

Venugopal Sathyamoorthy

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

You Young Lee

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Pengcheng Du

  • Beijing Ditan Hospital, Capital Medical University

External person

Lynda Gunn

  • University College Dublin
  • Cork Institute of Technology

External person

Christopher J. Grim

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center
  • Oak Ridge National Laboratory

External person

Scott A. Jackson

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center
  • National Institute of Standards and Technology

External person

Pei Zhang

  • China National Center for Food Safety Risk Assessment
  • Northwest A&F University
  • Sun Yat-sen University
  • National Health Commission of the People’s Republic of China

External person

Sarah Finn

  • University College Dublin

External person

Shou Juan Li

  • Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences
  • University of Chinese Academy of Sciences, Beijing
  • China Center for Disease Control and Prevention
  • National Institute for Communicable Disease Control and Prevention

External person

Xiaolong Gu

  • China Agricultural University

External person

Menghan Li

  • Ministry of Health of People's Republic of China
  • China National Center for Food Safety Risk Assessment

External person

Molly Mitchell

  • University College Dublin

External person

Jung Ha Woo

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Shaofei Yan

  • China National Center for Food Safety Risk Assessment

External person

Matthew P. McCusker

  • University College Dublin

External person

Yeonjoo Yoo

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Eunbi Park

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Orla Condell

  • University College Dublin
  • University College Dublin

External person

Brenda P. Murphy

  • Cork County Council
  • University College Cork

External person

Mahendra H. Kothary

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Limei Zhang

  • China Agricultural University

External person

Dandan Han

  • China Agricultural University

External person

Taejung Chung

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Jeffrey Farber

  • Ontario Veterinary College
  • University of Guelph

External person

Jay C D Hinton

  • Trinity College Dublin
  • University of Liverpool

External person

Peter McClure

  • Colworth Science Park
  • Unilever
  • Mondelēz International

External person

Nicholas Andrews

  • University College Dublin

External person

Qian Chen

  • China Center for Disease Control and Prevention
  • King Abdullah University of Science and Technology

External person

Xue Bai

  • Northwest A&F University

External person

Sathesh Kumar Sivasankaran

  • United Arab Emirates University
  • Iowa State University

External person

Ankita Naithani

  • University College Dublin

External person

Xiaorong Yang

  • Center for Disease Control and Prevention of Sichuan Province

External person

Shiyao Zhang

  • China Agricultural University

External person

Jean-Marie Pagès

  • Aix Marseille Université

External person

Anne Davin-Regli

  • Aix Marseille Université

External person

Maria Karczmarczyk

  • University College Dublin
  • University College Dublin

External person

B. K. Markey

  • University College Dublin

External person

Siobhán C. McCarthy

  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin
  • University of Liverpool

External person

Orla Donoghue

  • St. Vincent's University Hospital

External person

Christine Miossec

  • Vétoquinol SA

External person

Ruichao Li

  • Yangzhou University

External person

Nikunj Maheshwari

  • University College Dublin

External person

David L. Gally

  • University of Edinburgh

External person

Honghu Sun

  • China National Center for Food Safety Risk Assessment
  • Chengdu Institute for Food and Drug Control
  • National Health Commission of the People’s Republic of China

External person

Karen A. Power

  • University College Dublin
  • University College Dublin
  • WHO Collaborating Centre for Cronobacter
  • University College Dublin

External person

Mark I. Bradbury

  • Commonwealth Scientific and Industrial Research (CSIRO)

External person

Jarlath E. Nally

  • National Animal Disease Center, United States Department of Agriculture

External person

Lili Wang

  • China Center for Disease Control and Prevention

External person

G. E. Gardiner

  • Waterford Institute of Technology

External person

H. Argüello

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Mark K. Mammel

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

James F. Gibbons

  • University College Dublin

External person

Li Fengqin

  • China National Center for Food Safety Risk Assessment

External person

Farid El Garch

  • Vétoquinol SA

External person

Darrell O. Bayles

  • National Animal Disease Center, United States Department of Agriculture

External person

Karen A Hunt

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Qiong Q. Yan

  • WHO Collaborating Centre for Cronobacter
  • University College Dublin

External person

Boram Lee

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Xiuli Zhang

  • Center for Disease Control and Prevention of Henan Province

External person

Andrey A. Tyuftin

  • University College Cork

External person

Evan Brennan

  • University College Dublin

External person

Michael L. Kotewicz

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

David Clarke

  • University of Cambridge
  • University College Cork

External person

Maria Fookes

  • Wellcome Trust Sanger Institute

External person

Jessica Gray

  • Commonwealth Scientific and Industrial Research (CSIRO)
  • University of Tasmania

External person

Peadar G. Lawlor

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Di Zhang

  • Capital Institute of Pediatrics
  • Children's Hospital Affiliated to Capital Institute of Pediatrics

External person

Shane Cooney

  • University College Dublin
  • University College Dublin

External person

Craig T. Parker

  • Agricultural Research Service, U.S. Department of Agriculture

External person

Sean P. McAteer

  • University of Edinburgh

External person

Kathleen McGrath

  • University College Dublin

External person

Katherine Dever

  • University College Dublin

External person

Edel O'Regan

  • University College Dublin

External person

Eric W. Brown

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center
  • University College Dublin

External person

Ellen Wall

  • University College Dublin

External person

Natalia Unrath

  • University College Dublin

External person

Yingying He

  • Haidian District Center for Disease Prevention and Control

External person

Wang Jiahui

  • China National Center for Food Safety Risk Assessment

External person

Amalia G.M. Scannell

  • University College Dublin

External person

Tania Dottorini

  • University of Nottingham

External person

K. Walia

  • Teagasc - Irish Agriculture and Food Development Authority
  • Waterford Institute of Technology

External person

Monica Pava-Ripoll

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Alejandro Amezquita

  • Colworth Science Park
  • Unilever

External person

Zbigniew Arent

  • University of Agriculture in Krakow

External person

Yao Bai

  • China National Center for Food Safety Risk Assessment

External person

Bruno Martins Alves

  • University College Dublin

External person

Muhammad Shahid

  • China Agricultural University

External person

Thomas H Lynch

  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin

External person

Ying Lia Li

  • University College London
  • Capital Institute of Pediatrics
  • Children's Hospital Affiliated to Capital Institute of Pediatrics

External person

Theodore R. Allnutt

  • Commonwealth Scientific and Industrial Research (CSIRO)
  • Deakin University

External person

Oisin McManamon

  • University of Limerick

External person

Bette Jensen

  • Centers for Disease Control and Prevention

External person

Yunchang Guo

  • China National Center for Food Safety Risk Assessment

External person

Nicole Cernela

  • University of Zurich

External person

Yulin Fu

  • China Agricultural University

External person

Seungeun Jeong

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Suzannah Murphy

  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin

External person

Áine Monaghan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Cormac T Taylor

  • University College Dublin

External person

Shengli Xia

  • Center for Disease Control and Prevention of Henan Province

External person

Jiayong Zhao

  • Center for Disease Control and Prevention of Henan Province

External person

Zhang Hongyuan

  • China National Center for Food Safety Risk Assessment

External person

Lingxian Yi

  • South China Agricultural University

External person

Chris Watkins

  • Norwich Research Park

External person

Roland Lindqvist

  • The National Food Agency

External person

Johann Scollard

  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Limerick

External person

S. Farrell-Ward

  • University College Dublin

External person

Augusto A. Franco

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center
  • University of Nice Sophia Antipolis

External person

Yinju Du

  • Center for disease control and prevention of Liaocheng city

External person

Silvina P. Brengi

  • Administración Nacional de Laboratorios e Institutos de Salud

External person

Gregory F. Dykes

  • University of Liverpool

External person

Xia Chen

  • China Center for Disease Control and Prevention

External person

Hermione J. Webster

  • University of Liverpool

External person

John E. Threlfall

  • Health Protection Agency

External person

Herbert Hächler

  • University of Zurich

External person

Mariana Pichel

  • Administración Nacional de Laboratorios e Institutos de Salud

External person

Karl Costigan

  • University of Liverpool

External person

Dong Yinping

  • China National Center for Food Safety Risk Assessment

External person

Mariateresa Ferone

  • University College Dublin

External person

Jinlin Huang

  • Yangzhou University

External person

Aidan Casey

  • Teagasc - Irish Agriculture and Food Development Authority
  • Cork Institute of Technology

External person

E. G. Manzanilla

  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin

External person

Maria Hoffmann

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Vivian Hensel

  • Friedrich-Loeffler-Institute

External person

Daniela Alves Ferreira

  • Trinity College Dublin

External person

Kristian Händler

  • Trinity College Dublin

External person

Richard L. Hornsby

  • National Animal Disease Center, United States Department of Agriculture

External person

Kunho Seo

  • Konkuk University

External person

Stefano Molinaro

  • University College Cork

External person

Jürg Schulze

  • State Laboratory of Basel-Stadt

External person

Matthew Arduino

  • Centers for Disease Control and Prevention

External person

T. Sweeney

  • University College Dublin

External person

Zengqi Yang

  • Northwest A&F University

External person

Melita A Gordon

  • University of Malawi College of Medicine
  • University of Liverpool
  • Malawi-Liverpool-Wellcome Trust Clinical Research Programme

External person

Liangliang Wang

  • Weifang Entry-Exit Inspection and Quarantine Bureau

External person

Zeinab E. Mousavi

  • University of Tehran
  • Dublin City University

External person

Norma Binsztein

  • Administración Nacional de Laboratorios e Institutos de Salud

External person

Nicholas A Feasey

  • University of Malawi College of Medicine
  • Liverpool School of Tropical Medicine
  • Malawi-Liverpool-Wellcome Trust Clinical Research Programme

External person

Conor O'Byrne

  • University of Galway

External person

Stefan Schwarz

  • Free University of Berlin

External person

Xiaohui Lin

  • Tianjin Center for Disease Control and Prevention

External person

Benjamin Kumwenda

  • University of Malawi College of Medicine
  • Kamuzu University of Health Sciences

External person

Aimée Gray

  • University College Dublin

External person

Christophe Dufour

  • Mérieux NutriSciences

External person

Claire Jenkins

  • Public Health England South West

External person

Monica Alt

  • State Laboratory of Basel-Stadt

External person

Nicole Addy

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Angela McCann

  • University College Cork

External person

Xiaochen Ma

  • Peking University
  • University of California, San Diego
  • Stanford University
  • California State University, East Bay
  • China Center for Disease Control and Prevention

External person

Biao ZENG

  • Beijing Centers for Disease Control and Prevention

External person

Magdalena Nüesch-Inderbinen

  • University of Zurich

External person

Mandeep Kaur

  • Indian Institute of Technology Patna

External person

Sinéad Proos

  • University College Dublin

External person

Jinli Jia

  • Center for disease control and prevention of Liaocheng city

External person

M. Cormican

  • University of Galway

External person

J. J. King

  • Inland Fisheries Ireland / Iascach Intíre Éireann
  • University of Galway

External person

Kate S. Baker

  • University of Liverpool

External person

Torres Sweeney

  • University College Dublin

External person

Ling Zhang

  • East China University of Science and Technology
  • Moffitt Cancer Center
  • Xinjiang Agricultural University
  • China National Center for Food Safety Risk Assessment

External person

Yongxia Liu

  • China Agricultural University

External person

Zhiqiang Wang

  • Yangzhou University

External person

Gopal Gopinath

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Austin Agnew

  • University College Dublin

External person

Katrin Zurfluh

  • University of Zurich

External person

Aidan Coffey

  • Cork Institute of Technology

External person

Ruyi Dang

  • Northwest A&F University

External person

Meimei Wang

  • China National Center for Food Safety Risk Assessment

External person

David S. Guttman

  • University of Toronto
  • Centre for the Analysis of Genome Evolution and Function

External person

Jinhua Yin

  • China Agricultural University

External person

Jingliang Su

  • China Agricultural University

External person

Yifei Xiong

  • Northwest A&F University

External person

Jinling Zhang

  • Weifang Entry-Exit Inspection and Quarantine Bureau

External person

Dejun Liu

  • China Agricultural University

External person

Qianyun Lin

  • China Agricultural University

External person

Dan Crowley

  • Cork County Council

External person

Siobhan Regan

  • University College Dublin

External person

Aldo Corsetti

  • University of Teramo

External person

Junia Jean Gilles Beaubrun

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Darren Smith

  • Loughborough University

External person

Neil Shearer

  • Norwich Research Park

External person

Leonard Koolman

  • University College Dublin

External person

Laura Piddock

  • University of Birmingham

External person

Caroline Z. Wang

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Prasad V. Rallabhandi

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

David R. Greig

  • Public Health England South West

External person

François Bourdichon

  • Food Safety, Microbiology and Hygiene
  • Università Cattolica del Sacro Cuore, Piacenza

External person

Alexandra Moura

  • Institut Pasteur de Paris
  • DCS Computing GmbH

External person

Karen G. Jarvis

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Steven Huynh

  • Agricultural Research Service, U.S. Department of Agriculture

External person

Jianfang Wang

  • Beijing University of Agriculture

External person

Laidi Ding

  • China Agricultural University

External person

Orna A Donoghue

  • St. Vincent's University Hospital

External person

Larisa Trach

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Mark Achtman

  • University College Cork

External person

Dara Leong

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Xianglei Li

  • Chinese Academy of Medical Sciences

External person

Leah Weinstein

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Yao ZHAO

  • Beijing Centers for Disease Control and Prevention

External person

Ana Pereira do Vale

  • University College Dublin
  • IT Sligo (Institute of Technology, Sligo)

External person

Gang Zhou

  • Inner Mongolia Autonomous Institute for Food and Drug Inspection

External person

Marcel H. Zwietering

  • Wageningen University & Research

External person

Hyejin Jeong

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Xiong Zhu

  • People's Hospital of Sanya

External person

Andrea T. Feßler

  • Free University of Berlin

External person

Li Nan

  • China National Center for Food Safety Risk Assessment

External person

Donal Cooney

  • University College Dublin

External person

Lisa Rogers

  • University College Dublin

External person

Carmen Bueno-Ferrer

  • Technological University Dublin

External person

Yang Wang

  • China Agricultural University

External person

Catriona Hickey

  • University College Dublin

External person

J. Egan

  • Central Veterinary Research Laboratory

External person

Roy Betts

  • Campden BRI

External person

Bianca Crifo

  • University College Dublin

External person

Yeru Wang

  • China National Center for Food Safety Risk Assessment

External person

Xinpeng Li

  • Shandong Center for Disease Control and Prevention

External person

Aoife Gowen

  • University College Dublin

External person

Derek Brown

  • Scottish Salmonella Shigella and Clostridium difficile Reference Laboratory
  • Scottish Salmonella

External person

John Morgan

  • University College Cork

External person

Gina Duggan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Gang Liu

  • China Agricultural University
  • University of Southern Denmark

External person

Siobhán McClean

  • University College Dublin

External person

Marc W. Allard

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Annaleise Wilson

  • CSIRO Agriculture and Food
  • University of Queensland

External person

Yanwen Xiong

  • China Center for Disease Control and Prevention

External person

Alexander Bartel

  • Free University of Berlin

External person

Peadar Ó Gaora

  • University College Dublin

External person

Christian Schudoma

  • Norwich Research Park

External person

Blanca M. Perez-Sepulveda

  • University of Liverpool

External person

Chaeyoon Lee

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Teresa Quinn

  • University College Dublin
  • York District Hospital

External person

Xinglong Wang

  • Northwest A&F University

External person

Hyerim Choi

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

N. Philippe

  • Aix Marseille Université

External person

Hui-hui Zeng

  • Beijing Ditan Hospital, Capital Medical University

External person

Julian Brombach

  • Free University of Berlin

External person

Wenhui Zhang

  • South China Agricultural University

External person

Fiona Boland

  • University College Dublin
  • Royal College of Surgeons in Ireland

External person

Miro Ferreri

  • China Agricultural University

External person

Yuping Wan

  • Chengdu Institute for Food and Drug Control

External person

Denise Drudy

  • Technological University Dublin

External person

Laura Ewing

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Tim Muruvanda

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Jihyeon Park

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Ruiting Lan

  • University of New South Wales, Sydney

External person

Malco C. Cruz-Romero

  • University College Cork

External person

Zhang Jing

  • China National Center for Food Safety Risk Assessment

External person

Amir H.P. Anvarian

  • Teagasc - Irish Agriculture and Food Development Authority

External person

M. Périamé

  • Aix Marseille Université

External person

Maria Benlloch Tinoco

  • Northumbria University

External person

Jennifer Y. Huang

  • Centers for Disease Control and Prevention

External person

Angela R. Schug

  • Free University of Berlin

External person

Weiwei Li

  • China National Center for Food Safety Risk Assessment

External person

Seongeun Hwang

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Efrain M. Ribot

  • Centers for Disease Control and Prevention

External person

Mijeong Kim

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Avril Monaghan

  • University of Birmingham

External person

Marita Meurer

  • University of Veterinary Medicine Hannover

External person

Chun Hui HAN

  • China National Center for Food Safety Risk Assessment

External person

Caisey V. Pulford

  • University of Liverpool

External person

Anett Winkler

  • Cargill Germany GmbH

External person

Jinxing Lu

  • China Center for Disease Control and Prevention

External person

Kara Cooper

  • Centers for Disease Control and Prevention

External person

Nadim Akasheh

  • St James's Hospital, Dublin

External person

Claudia Bagutti

  • State Laboratory of Basel-Stadt

External person

Gan Xin

  • China National Center for Food Safety Risk Assessment

External person

Ross Low

  • Norwich Research Park

External person

Huangwei Song

  • China Agricultural University

External person

Carrie Ann Kennedy

  • University College Dublin

External person

U. Fogherty

  • Irish Equine Centre

External person

Xiaodi Li

  • Center for disease control and prevention of Liaocheng city

External person

Jon M Yearsley

  • University College Dublin

External person

Darren Heavens

  • Norwich Research Park

External person

Michael J. Grant

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Ziad W. Jaradat

  • Jordan University of Science and Technology

External person

Hu Yujie

  • China National Center for Food Safety Risk Assessment

External person

Jiahui Wang

  • China National Center for Food Safety Risk Assessment

External person

Cristina Arroyo

  • University College Dublin

External person

Xiao Liu

  • China Agricultural University
  • Fujian Normal University

External person

Helen O'Shea

  • Cork Institute of Technology

External person

Ciara Walsh

  • University College Dublin
  • University College Dublin
  • Food Safety Authority of Ireland

External person

Jean-Marie Pages

  • Aix Marseille Université

External person

Anthony Staines

  • Dublin City University

External person

Laura Espinosa

  • University College Dublin

External person

Han Chunhui

  • China National Center for Food Safety Risk Assessment

External person

Herbert Haechler

  • University of Zurich

External person

Kirsten E. Schaffer

  • St. Vincent's University Hospital

External person

Lisa M. Harrison

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Keith Lampel

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Yuanchun Jia

  • China Center for Disease Control and Prevention

External person

Hai Chen

  • People's Hospital of Sanya

External person

Felix Reich

  • University of Veterinary Medicine Hannover

External person

Gaixian Ren

  • China Agricultural University

External person

Qiuxia Chen

  • Guangdong Provincial Center for Disease Control and Prevention

External person

Qi Lin

  • Chengdu Institute for Food and Drug Control

External person

Soyoung Jun

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center

External person

Min Yuan

  • China Center for Disease Control and Prevention

External person

Saeed U. Khan

  • Quaid-i-Azam University

External person

Damien Farrell

  • University College Dublin

External person

James Lipscombe

  • Norwich Research Park

External person

Caitríona Hickey

  • University College Dublin

External person

Leisha McGrath

  • University College Dublin

External person

Peter Brodmann

  • State Laboratory of Basel-Stadt

External person

Zhaoju Deng

  • China Agricultural University

External person

Will P.M. Rowe

  • University of Liverpool
  • University of Birmingham

External person

Catherine Burgess

  • University College Dublin
  • University College Dublin
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Neil Hall

  • Norwich Research Park
  • University of East Anglia
  • King Abdulaziz University

External person

Lan Hu

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Outreach and Information Center
  • Oak Ridge National Laboratory

External person

Olivia McAuliffe

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Jun Sun

  • Weifang Entry-Exit Inspection and Quarantine Bureau

External person

Jiangang Ma

  • Northwest A&F University

External person

Jiaqi Zou

  • China Agricultural University

External person

Sylvain Brisse

  • Institut Pasteur de Paris

External person

Martin Cormican

  • University Hospitals Galway

External person

Enrique Llobet

  • Centro de Investigación Biomédica en Red de Enfermedades Respiratorias

External person

Ronan Murphy

  • University College Cork

External person

Stephen B. O'Brien

  • University College Dublin

External person

Allan D. McDevitt

  • University of Salford

External person

Kerrie NicAogáin

  • University of Galway

External person

David Matallanas

  • University College Dublin

External person

Alexander V. Predeus

  • University of Liverpool

External person

Anissa D. Scholtzek

  • Free University of Berlin

External person

Jiang Tao

  • China National Center for Food Safety Risk Assessment

External person

Koenraad Van Hoorde

  • Ghent University

External person

Qiong Meng

  • Zhejiang Provincial Center for Disease Control and Prevention

External person

Günter Klein

  • University of Veterinary Medicine Hannover

External person

Ying Hu

  • Chinese Academy of Sciences, Beijing
  • Shenyang Key Lab of Ophthalmology
  • National Institutes for Food and Drug Control
  • Zunyi Medical University

External person

Nina Wolfrum

  • University of Zurich

External person

Eva Litrup

  • University College Cork

External person

Avelino Alvarez-Ordóñez

  • Teagasc - Irish Agriculture and Food Development Authority
  • Universidad de León

External person

P. O. Gaora

  • University College Dublin

External person

Xiao Chen MA

  • Beijing Centers for Disease Control and Prevention

External person

Baowei Yang

  • Northwest A&F University

External person

Zhanqiang Su

  • Xinjiang Agricultural University

External person