• Room 0G.131 - Biological Sciences

    United Kingdom

Accepting PhD Students

1995 …2021

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  • 2018

    Spices

    Galvin-King, P., Haughey, S. & Elliott, C., Nov 2018, FOODINTEGRITY HANDBOOK: A GUIDE TO FOOD AUTHENTICITY ISSUES AND ANALYTICAL SOLUTIONS. 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

    Open Access