20182020

Research output per year

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Research Output

The effects of oxidation on the antithrombotic properties of tea lipids against PAF, thrombin, collagen, and ADP

Tsoupras, A., Lordan, R., Harrington, J., Pienaar, R., Devaney, K., Heaney, S., Koidis, T. & Zabetakis, I., 26 Mar 2020, In : Foods. 9, 14 p., 385.

Research output: Contribution to journalArticle

Open Access
File
  • 4 Citations (Scopus)
    28 Downloads (Pure)

    Activities

    • 1 Oral presentation

    The use of NIRS to predict the key chemical parameters of the black tea oxidised at different temperatures

    Stephanie Heaney (Speaker), , Sally Redfern (Advisor), & Tassos Koidis (Participant)

    2019

    Activity: Talk or presentation typesOral presentation