Research Output per year
The effects of oxidation on the antithrombotic properties of tea lipids against PAF, thrombin, collagen, and ADPTsoupras, A., Lordan, R., Harrington, J., Pienaar, R., Devaney, K., Heaney, S., Koidis, T. & Zabetakis, I., 26 Mar 2020, In : Foods. 9, 14 p., 385.
Research output: Contribution to journal › Article
The use of untargeted Near-Infrared (NIR) spectroscopy to predict the quality and oxidation status of black tea during oxidation.Heaney, S., Redfern, S. & Koidis, T., 28 May 2018.
Research output: Contribution to conference › Paper
Activities per year
The use of NIRS to predict the key chemical parameters of the black tea oxidised at different temperatures
Activity: Talk or presentation types › Oral presentation