Research output per year

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Research Output

The effects of oxidation on the antithrombotic properties of tea lipids against PAF, thrombin, collagen, and ADP

Tsoupras, A., Lordan, R., Harrington, J., Pienaar, R., Devaney, K., Heaney, S., Koidis, T. & Zabetakis, I., 26 Mar 2020, In : Foods. 9, 14 p., 385.

Research output: Contribution to journalArticle

Open Access
  • 4 Citations (Scopus)
    28 Downloads (Pure)


    • 1 Oral presentation

    The use of NIRS to predict the key chemical parameters of the black tea oxidised at different temperatures

    Stephanie Heaney (Speaker), , Sally Redfern (Advisor), & Tassos Koidis (Participant)


    Activity: Talk or presentation typesOral presentation