Projects per year
Fingerprint Dive into the research topics where Tassos Koidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 3 Similar Profiles
polyacetylenes
Agriculture & Biology
Oils
Medicine & Life Sciences
high pressure treatment
Agriculture & Biology
oils
Agriculture & Biology
tomato juice
Agriculture & Biology
Polyacetylenes
Medicine & Life Sciences
rapeseed oil
Agriculture & Biology
carrots
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2010 2019
R6620GFS: Advanced solutions for assuring the overall authenticity and quality of olive oil
03/06/2019 → …
Project: Research
R6428GFS: Ensuring the Integrity of the European food chain (FOODINTEGRITY)
Elliott, C., Dean, M. & Koidis, A.
19/02/2014 → …
Project: Research
R6370BSC: STARTEC: Developing modern IT tools for food producing SMEs
Koidis, A., Elliott, C. & Longo, A.
01/08/2011 → …
Project: Research
R3469BSC: ASSET Project - Food-Risk-Detect
Elliott, C., Campbell, K., Connolly, L., Cuskelly, G., Green, B., Koidis, A. & Mooney, M.
01/08/2012 → 30/06/2016
Project: Research
Research Output 2002 2019
Effect of high pressure processing on the safety, shelf life and quality of raw milk
Stratakos, A. C., Inguglia, E. S., Linton, M., Tollerton, J., Murphy, L., Corcionivoschi, N., Koidis, A. & Tiwari, B. K., 01 Mar 2019, In : Innovative Food Science and Emerging Technologies. 52, p. 325-333 9 p.Research output: Contribution to journal › Article
high pressure treatment
raw milk
shelf life
Milk
Quality of Life
Low vs high field 1 h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils
McDowell, D., Defernez, M., Kemsley, E. K., Elliott, C. T. & Koidis, A., 01 Aug 2019, In : LWT. 111, p. 490-499 10 p.Research output: Contribution to journal › Article
adulterated products
rapeseed oil
spectroscopy
Spectrum Analysis
Oils
Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review
Jayathunge, K. G. L. R., Stratakos, A. C., Delgado-Pando, G. & Koidis, A., 01 Mar 2019, In : Journal of Food Processing and Preservation. 43, 3, 15 p., e13901.Research output: Contribution to journal › Review article
nonthermal processing
tomato products
Lycopersicon esculentum
processing technology
Hot Temperature
Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study
Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., Sep 2018, In : Food Control. 91, p. 276-283 8 p.Research output: Contribution to journal › Article
Open Access
File
Near-Infrared Spectroscopy
chemometrics
Coffee
near-infrared spectroscopy
Agriculture
Data augmentation in food science: synthesising spectroscopic data of vegetable oils for performance enhancement
Georgouli, K., Osorio, M. T., Martinez del Rincon, J. & Koidis, A., 19 Jun 2018, In : Journal of Chemometrics. 32, 6, 15 p., e3004.Research output: Contribution to journal › Article
Open Access
File
Data Augmentation
Plant Oils
Vegetable oils
Enhancement
Calibration
Activities 2011 2015
Society of Chemical Industry: Lipids. Risks and rewards.
Tassos Koidis (Organiser)Sep 2015 → Nov 2015
Activity: Participating in or organising an event types › Participation in conference
Identification of oil species in refined vegetable oil blends
Tassos Koidis (Member)07 Mar 2014
Activity: Talk or presentation types › Invited talk
Fingerprint analysis of fats and oils
Tassos Koidis (Speaker)25 Jun 2013
Activity: Talk or presentation types › Invited talk
2011 ASSET Food Integrity and Treacability International Scientific Conference
Tassos Koidis (Participant)21 Mar 2013 → 23 Mar 2013
Activity: Participating in or organising an event types › Participation in conference