Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Tassos Koidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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R1732GFS: Facilitating Innovations for Resilient Livestock Farming Systems
Theodoridou, K. (PI), Bozzola, M. (CoI), Koidis, T. (CoI) & Longo, A. (CoI)
22/09/2022 → …
Project: Research
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R6620GFS: Advanced solutions for assuring the overall authenticity and quality of olive oil
Brereton, P. (PI) & Koidis, T. (CoI)
03/06/2019 → …
Project: Research
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R6428GFS: Ensuring the Integrity of the European food chain (FOODINTEGRITY)
Elliott, C. (PI), Dean, M. (CoI) & Koidis, T. (CoI)
19/02/2014 → 31/12/2018
Project: Research
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R3469BSC: ASSET Project - Food-Risk-Detect
Elliott, C. (PI), Campbell, K. (CoI), Connolly, L. (CoI), Cuskelly, G. (CoI), Green, B. (CoI), Koidis, T. (CoI) & Mooney, M. (CoI)
01/08/2012 → 30/06/2016
Project: Research
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Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion
Singhal, S., Swami Hulle, N. R. & Koidis, A., 01 Nov 2024, In: Food Chemistry. 457, 140457.Research output: Contribution to journal › Article › peer-review
Open AccessFile16 Downloads (Pure) -
Challenges in the use of AI-driven non-destructive spectroscopic tools for rapid food analysis
Jia, W., Georgouli, K., Martinez-del-Rincon, J. & Koidis, A., 10 Mar 2024, In: Foods. 13, 6, 846.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)41 Downloads (Pure) -
Detection of sugar syrup adulteration in UK honey using DNA barcoding
Dodd, S., Kevei, Z., Karimi, Z., Parmar, B., Franklin, D., Koidis, A. & Anastasiadi, M., Jan 2025, In: Food Control. 167, 11 p., 110772.Research output: Contribution to journal › Article › peer-review
Open AccessFile45 Downloads (Pure) -
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
Grigoletto, I., Cevoli, C., Koidis, A., Gallina Toschi, T. & Valli, E., Jan 2025, In: Food Research International. 199, 9 p., 115347.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Downloads (Pure) -
Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans
Sang, J., Zhao, G., Koidis, A., Wei, X., Huang, W., Guo, Z., Wu, S., Huang, R. & Lei, H., 15 Jun 2024, In: Carbohydrate Polymers. 334, 122019.Research output: Contribution to journal › Review article › peer-review
4 Citations (Scopus)
Prizes
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Teaching Contribution Award (SOBS/FQSN course)
Koidis, T. (Recipient), 2019
Prize: Prize (including medals and awards)
Activities
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MHLS PhD Conference
Koidis, T. (Speaker)
27 Apr 2022Activity: Participating in or organising an event types › Participation in conference
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National Forum Event - Video and assessment
Koidis, T. (Invited speaker)
02 Mar 2022Activity: Participating in or organising an event types › Participation in conference
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Food Chemistry (Journal)
Koidis, T. (Editorial board member)
Feb 2022Activity: Publication peer-review and editorial work types › Editorial activity
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Foreign & Commonwealth Office (External organisation)
Koidis, T. (Advisor)
2022 → …Activity: Membership types › Membership of peer review panel or committee
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Food and Humanity (Journal)
Koidis, T. (Editorial board member)
2022 → …Activity: Publication peer-review and editorial work types › Editorial activity
Press/Media
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How to make fruit and vegetables last longer (BBC story)
19/01/2023
1 Media contribution
Press/Media: Expert Comment
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safefood interview - Fridge Project
01/08/2015
1 Media contribution
Press/Media: Public Engagement Activities
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Food Authenticity: lessons learned from the horsemeat scandal
01/02/2013
1 Media contribution
Press/Media: Public Engagement Activities