• Room 02.028 - School of Biological Sciences 19 Chlorine Gardens

    United Kingdom

Accepting PhD Students

Willing to speak to media

20022019
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Fingerprint Dive into the research topics where Tassos Koidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles
polyacetylenes Agriculture & Biology
Oils Medicine & Life Sciences
high pressure treatment Agriculture & Biology
oils Agriculture & Biology
tomato juice Agriculture & Biology
Polyacetylenes Medicine & Life Sciences
rapeseed oil Agriculture & Biology
carrots Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2010 2019

Research Output 2002 2019

3 Citations (Scopus)

Effect of high pressure processing on the safety, shelf life and quality of raw milk

Stratakos, A. C., Inguglia, E. S., Linton, M., Tollerton, J., Murphy, L., Corcionivoschi, N., Koidis, A. & Tiwari, B. K., 01 Mar 2019, In : Innovative Food Science and Emerging Technologies. 52, p. 325-333 9 p.

Research output: Contribution to journalArticle

high pressure treatment
raw milk
shelf life
Milk
Quality of Life
1 Citation (Scopus)

Low vs high field 1 h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils

McDowell, D., Defernez, M., Kemsley, E. K., Elliott, C. T. & Koidis, A., 01 Aug 2019, In : LWT. 111, p. 490-499 10 p.

Research output: Contribution to journalArticle

adulterated products
rapeseed oil
spectroscopy
Spectrum Analysis
Oils

Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review

Jayathunge, K. G. L. R., Stratakos, A. C., Delgado-Pando, G. & Koidis, A., 01 Mar 2019, In : Journal of Food Processing and Preservation. 43, 3, 15 p., e13901.

Research output: Contribution to journalReview article

nonthermal processing
tomato products
Lycopersicon esculentum
processing technology
Hot Temperature
8 Citations (Scopus)

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., Sep 2018, In : Food Control. 91, p. 276-283 8 p.

Research output: Contribution to journalArticle

Open Access
File
Near-Infrared Spectroscopy
chemometrics
Coffee
near-infrared spectroscopy
Agriculture
2 Citations (Scopus)
Open Access
File
Data Augmentation
Plant Oils
Vegetable oils
Enhancement
Calibration

Activities 2011 2015

  • 3 Invited talk
  • 2 Participation in conference
  • 2 Work on advisory panel to industry or government or non-government organisation
  • 1 KTP & Consultancy in kind

Society of Chemical Industry: Lipids. Risks and rewards.

Tassos Koidis (Organiser)
Sep 2015Nov 2015

Activity: Participating in or organising an event typesParticipation in conference

Identification of oil species in refined vegetable oil blends

Tassos Koidis (Member)
07 Mar 2014

Activity: Talk or presentation typesInvited talk

Oil speciation

Tassos Koidis (Member)
27 Feb 2014

Activity: Talk or presentation typesInvited talk

Fingerprint analysis of fats and oils

Tassos Koidis (Speaker)
25 Jun 2013

Activity: Talk or presentation typesInvited talk

2011 ASSET Food Integrity and Treacability International Scientific Conference

Tassos Koidis (Participant)
21 Mar 201323 Mar 2013

Activity: Participating in or organising an event typesParticipation in conference