Projects per year
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Projects 2010 2019
R6620GFS: Advanced solutions for assuring the overall authenticity and quality of olive oil
03/06/2019 → …
Project: Research
R6428GFS: Ensuring the Integrity of the European food chain (FOODINTEGRITY)
Elliott, C., Dean, M. & Koidis, A.
19/02/2014 → …
Project: Research
R6370BSC: STARTEC: Developing modern IT tools for food producing SMEs
Koidis, A., Elliott, C. & Longo, A.
01/08/2011 → …
Project: Research
R3469BSC: ASSET Project - Food-Risk-Detect
Elliott, C., Campbell, K., Connolly, L., Cuskelly, G., Green, B., Koidis, A. & Mooney, M.
01/08/2012 → 30/06/2016
Project: Research
Research Output 2002 2019
Effect of high pressure processing on the safety, shelf life and quality of raw milk
Stratakos, A. C., Inguglia, E. S., Linton, M., Tollerton, J., Murphy, L., Corcionivoschi, N., Koidis, A. & Tiwari, B. K., 01 Mar 2019, In : Innovative Food Science and Emerging Technologies. 52, p. 325-333 9 p.Research output: Contribution to journal › Article
Low vs high field 1 h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils
McDowell, D., Defernez, M., Kemsley, E. K., Elliott, C. T. & Koidis, A., 01 Aug 2019, In : LWT. 111, p. 490-499 10 p.Research output: Contribution to journal › Article
Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review
Jayathunge, K. G. L. R., Stratakos, A. C., Delgado-Pando, G. & Koidis, A., 01 Mar 2019, In : Journal of Food Processing and Preservation. 43, 3, 15 p., e13901.Research output: Contribution to journal › Review article
Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study
Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., Sep 2018, In : Food Control. 91, p. 276-283 8 p.Research output: Contribution to journal › Article
Data augmentation in food science: synthesising spectroscopic data of vegetable oils for performance enhancement
Georgouli, K., Osorio, M. T., Martinez del Rincon, J. & Koidis, A., 19 Jun 2018, In : Journal of Chemometrics. 32, 6, 15 p., e3004.Research output: Contribution to journal › Article
Activities 2011 2015
Society of Chemical Industry: Lipids. Risks and rewards.
Tassos Koidis (Organiser)Activity: Participating in or organising an event types › Participation in conference
Identification of oil species in refined vegetable oil blends
Tassos Koidis (Member)Activity: Talk or presentation types › Invited talk
Fingerprint analysis of fats and oils
Tassos Koidis (Speaker)Activity: Talk or presentation types › Invited talk
2011 ASSET Food Integrity and Treacability International Scientific Conference
Tassos Koidis (Participant)Activity: Participating in or organising an event types › Participation in conference