Tassos Koidis

Phone+44 (0)28 9097 5569
Emailt.koidis@qub.ac.uk

Room 02.028 - Biological Sciences
United Kingdom

Accepting PhD Students

PhD projects

Open to PhD applications from those having at least a 2.1 degree (or equivalent) in a chemistry and food science based subject, who are interested in using multivariate statistical methods, fingerprint analysis and novel processing technologies when relevant to advance our understanding of the chemical and physical parameters of foods in relation to their structure, bioactivity and their authenticity via development of cutting edge analytical methods, please read my publications for clarification and inspiration.

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint

Dive into the research topics where Tassos Koidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

Network

Recent external collaboration on country level. Dive into details by clicking on the dots.

1 Finished
4 Active

R6620GFS: Advanced solutions for assuring the overall authenticity and quality of olive oil
Brereton, P. & Koidis, T.
03/06/2019 → …
Project: Research
R6428GFS: Ensuring the Integrity of the European food chain (FOODINTEGRITY)
Elliott, C., Dean, M. & Koidis, T.
19/02/2014 → …
Project: Research
R6370BSC: STARTEC: Developing modern IT tools for food producing SMEs
Koidis, T., Elliott, C. & Longo, A.
01/08/2011 → …
Project: Research
S2315AFL: KTP/ Avondale Foods Ltd
Green, B. & Koidis, T.
01/08/2010 → …
Project: ktp
R3469BSC: ASSET Project - Food-Risk-Detect
Elliott, C., Campbell, K., Connolly, L., Cuskelly, G., Green, B., Koidis, T. & Mooney, M.
01/08/2012 → 30/06/2016
Project: Research

43 Article
21 Poster
7 Chapter
6 Paper
9 More

Continuous statistical modelling in characterisation of complex hydrocolloid mixtures using near infrared spectroscopy
Georgouli, K., Carrasco, B., Vincke, D., Martinez del Rincon, J., Koidis, A., Baeten, V. & Fernández Pierna, J. A., 15 Jan 2020, In : Chemometrics and Intelligent Laboratory Systems. 196, 11 p., 103910.
Research output: Contribution to journal › Article
1 Citation (Scopus)
Impact of thermal and high-pressure treatments on the microbiological quality and in vitro digestibility of black soldier fly (Hermetia illucens) larvae
Campbell, M., Ortuño, J., Stratakos, A. C., Linton, M., Corcionivoschi, N., Elliot, T., Koidis, A. & Theodoridou, K., 14 Apr 2020, In : Animals. 10, 4, 10 p., 682.
Research output: Contribution to journal › Article

Open Access
File
31 Downloads (Pure)
The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient
Campbell, M., Ortuño, J., Ford, L., Davies, D. R., Koidis, T., Walsh, P. & Theodoridou, K., 11 Jun 2020, In : Animals. p. 1019
Research output: Contribution to journal › Special issue

Open Access
File

1 Citation (Scopus)

18 Downloads (Pure)
The effects of oxidation on the antithrombotic properties of tea lipids against PAF, thrombin, collagen, and ADP
Tsoupras, A., Lordan, R., Harrington, J., Pienaar, R., Devaney, K., Heaney, S., Koidis, T. & Zabetakis, I., 26 Mar 2020, In : Foods. 9, 14 p., 385.
Research output: Contribution to journal › Article

Open Access
File
4 Citations (Scopus)

31 Downloads (Pure)
Use of high-pressure processing (Hpp) as an alternative method to standard raw milk processing
Koidis, A. & Stoikidou, T., Jun 2020, In : INFORM. 31, 6, p. 28-30 3 p.
Research output: Contribution to journal › Comment/debate

Teaching Contribution Award (SOBS/FQSN course)
Koidis, Tassos (Recipient), 2019
Prize: Prize (including medals and awards)

8 Participation in conference
8 Editorial activity
7 Invited or keynote talk at national or international conference
3 PhD external examination
14 More

Understanding oxidation in the extra virgin and refined olive oil admixtures
Tassos Koidis (Speaker), & Diego L. García-González (Advisor)
Oct 2019
Activity: Talk or presentation types › Oral presentation
External Examiner for PhD of Feiyue Ren (2 times)
Tassos Koidis (Examiner)
Jan 2019
Activity: Examination types › PhD external examination
The use of NIRS to predict the key chemical parameters of the black tea oxidised at different temperatures
Stephanie Heaney (Speaker), , Sally Redfern (Advisor), & Tassos Koidis (Participant)
2019
Activity: Talk or presentation types › Oral presentation
2nd OLEUM Workshop - Hands on New Analytical Methods for Quality & Authenticity of Olive Oil
Tassos Koidis (Organiser), & Paul Brereton (Organiser)
11 Dec 2019
Activity: Participating in or organising an event types › Participation in workshop, seminar, course
EuroFed Lipid Conference
Tassos Koidis (Speaker)
20 Oct 2019 → 23 Oct 2019
Activity: Participating in or organising an event types › Participation in conference