• Room 02.028 - Biological Sciences

    United Kingdom

Accepting PhD Students

PhD projects

Open to PhD applications from those having at least a 2.1 degree (or equivalent) in a chemistry and food science based subject, who are interested in using multivariate statistical methods, fingerprint analysis and novel processing technologies when relevant to advance our understanding of the chemical and physical parameters of foods in relation to their structure, bioactivity and their authenticity via development of cutting edge analytical methods, please read my publications for clarification and inspiration.

20022020

Research output per year

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Fingerprint Dive into the research topics where Tassos Koidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Projects

Research Output

Continuous statistical modelling in characterisation of complex hydrocolloid mixtures using near infrared spectroscopy

Georgouli, K., Carrasco, B., Vincke, D., Martinez del Rincon, J., Koidis, A., Baeten, V. & Fernández Pierna, J. A., 15 Jan 2020, In : Chemometrics and Intelligent Laboratory Systems. 196, 11 p., 103910.

Research output: Contribution to journalArticle

  • The effects of oxidation on the antithrombotic properties of tea lipids against PAF, thrombin, collagen, and ADP

    Tsoupras, A., Lordan, R., Harrington, J., Pienaar, R., Devaney, K., Heaney, S., Koidis, T. & Zabetakis, I., 26 Mar 2020, In : Foods. 9, 14 p., 385.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 6 Downloads (Pure)

    Effect of high pressure processing on the safety, shelf life and quality of raw milk

    Stratakos, A. C., Inguglia, E. S., Linton, M., Tollerton, J., Murphy, L., Corcionivoschi, N., Koidis, A. & Tiwari, B. K., 01 Mar 2019, In : Innovative Food Science and Emerging Technologies. 52, p. 325-333 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 3 Citations (Scopus)
    37 Downloads (Pure)

    Low vs high field 1 h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils

    McDowell, D., Defernez, M., Kemsley, E. K., Elliott, C. T. & Koidis, A., 01 Aug 2019, In : LWT. 111, p. 490-499 10 p.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review

    Jayathunge, K. G. L. R., Stratakos, A. C., Delgado-Pando, G. & Koidis, A., 01 Mar 2019, In : Journal of Food Processing and Preservation. 43, 3, 15 p., e13901.

    Research output: Contribution to journalReview article

    Open Access
    File
  • 1 Citation (Scopus)
    15 Downloads (Pure)

    Prizes

    Teaching Contribution Award (SOBS/FQSN course)

    Tassos Koidis (Recipient), 2019

    Prize: Prize (including medals and awards)

  • Activities

    External Examiner for PhD of Feiyue Ren (2 times)

    Tassos Koidis (Examiner)
    Jan 2019

    Activity: Examination typesPhD external examination

    The use of NIRS to predict the key chemical parameters of the black tea oxidised at different temperatures

    Stephanie Heaney (Speaker), Sally Redfern (Advisor), Tassos Koidis (Participant)
    2019

    Activity: Talk or presentation typesOral presentation

    2nd OLEUM Workshop - Hands on New Analytical Methods for Quality & Authenticity of Olive Oil

    Tassos Koidis (Organiser), Paul Brereton (Organiser)
    11 Dec 2019

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

    1st OLEUM Workshop - Hands on New Analytical Methods for Quality & Authenticity of Olive Oil.

    Tassos Koidis (Organiser), Paul Brereton (Organiser)
    24 Oct 2019

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

    EuroFed Lipid Conference

    Tassos Koidis (Speaker)
    20 Oct 201923 Oct 2019

    Activity: Participating in or organising an event typesParticipation in conference