Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Tassos Koidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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R1732GFS: Facilitating Innovations for Resilient Livestock Farming Systems
Theodoridou, K. (PI), Bozzola, M. (CoI), Koidis, T. (CoI) & Longo, A. (CoI)
22/09/2022 → …
Project: Research
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R6620GFS: Advanced solutions for assuring the overall authenticity and quality of olive oil
Brereton, P. (PI) & Koidis, T. (CoI)
03/06/2019 → 28/02/2021
Project: Research
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R6428GFS: Ensuring the Integrity of the European food chain (FOODINTEGRITY)
Elliott, C. (PI), Dean, M. (CoI) & Koidis, T. (CoI)
19/02/2014 → 31/12/2018
Project: Research
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R3469BSC: ASSET Project - Food-Risk-Detect
Elliott, C. (PI), Campbell, K. (CoI), Connolly, L. (CoI), Cuskelly, G. (CoI), Green, B. (CoI), Koidis, T. (CoI) & Mooney, M. (CoI)
01/08/2012 → 30/06/2016
Project: Research
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A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternatives
Karimi, Z., Campbell, K., Kevei, Z., Patriarca, A., Koidis, A. & Anastasiadi, M., 14 May 2025, In: Current Research in Food Science . 10, 14 p., 101067.Research output: Contribution to journal › Review article › peer-review
Open AccessFile19 Downloads (Pure) -
Detection of sugar syrup adulteration in UK honey using DNA barcoding
Dodd, S., Kevei, Z., Karimi, Z., Parmar, B., Franklin, D., Koidis, A. & Anastasiadi, M., Jan 2025, In: Food Control. 167, 11 p., 110772.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)181 Downloads (Pure) -
Development of a real-time chromogenic film utilising a sensory response scale and biomarker strategy for identifying the rancidity degree of infant formula rice flour
Wei, Y., Zheng, L., Koidis, A., Liang, S., Xie, Z., Sun, W., Wei, X. & Chen, S., 04 Jul 2025, (Early online date) In: Food and Bioprocess Technology.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS
Yang, X., Zhang, M., Koidis, A., Liu, X., Guo, C., Xu, Z., Wei, X. & Lei, H., 15 Mar 2025, In: Food chemistry. 468, 142370.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)27 Downloads (Pure) -
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
Grigoletto, I., Cevoli, C., Koidis, A., Gallina Toschi, T. & Valli, E., Jan 2025, In: Food Research International. 199, 9 p., 115347.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)17 Downloads (Pure)
Prizes
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Teaching Contribution Award (SOBS/FQSN course)
Koidis, T. (Recipient), 2019
Prize: Prize (including medals and awards)
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Top Cited Article - Wiley - European Journal of Lipid Science and Technology
Koidis, T. (Recipient) & García-González, D. L. (Recipient), 19 Mar 2025
Prize: Prize (including medals and awards)
Activities
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Food Analytics Conference 2025 (participant)
Koidis, T. (Participant)
12 Nov 2025Activity: Participating in or organising an event types › Participation in conference
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4th Food Chemistry Conference
Koidis, T. (Participant)
14 Oct 2025Activity: Participating in or organising an event types › Participation in conference
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International School of Chemometrics (University of Copenhagen) 2025
Koidis, T. (Participant)
06 May 2025 → 23 May 2025Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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BARD - The US-Israel Agricultural Research & Development Fund (External organisation)
Koidis, T. (Advisor)
2024 → 2026Activity: Membership types › Membership of peer review panel or committee
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MHLS PhD Conference
Koidis, T. (Speaker)
27 Apr 2022Activity: Participating in or organising an event types › Participation in conference
Press/Media
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How to make fruit and vegetables last longer (BBC story)
19/01/2023
1 Media contribution
Press/Media: Expert Comment
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safefood interview - Fridge Project
01/08/2015
1 Media contribution
Press/Media: Public Engagement Activities
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Food Authenticity: lessons learned from the horsemeat scandal
01/02/2013
1 Media contribution
Press/Media: Public Engagement Activities