• Room 02.028 - Biological Sciences

    United Kingdom

Accepting PhD Students

PhD projects

Open to PhD applications from those having at least a 2.1 degree (or equivalent) in a chemistry and food science based subject, who are interested in using multivariate statistical methods, fingerprint analysis and novel processing technologies when relevant to advance our understanding of the chemical and physical parameters of foods in relation to their structure, bioactivity and their authenticity via development of cutting edge analytical methods, please read my publications for clarification and inspiration.

20022024

Research activity per year

Fingerprint

Dive into the research topics where Tassos Koidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Food Science

Chemistry

Agricultural and Biological Sciences