• Room 02.028 - Biological Sciences

    United Kingdom

Accepting PhD Students

PhD projects

Open to PhD applications from those having at least a 2.1 degree (or equivalent) in a chemistry and food science based subject, who are interested in using multivariate statistical methods, fingerprint analysis and novel processing technologies when relevant to advance our understanding of the chemical and physical parameters of foods in relation to their structure, bioactivity and their authenticity via development of cutting edge analytical methods, please read my publications for clarification and inspiration.

20022024

Research activity per year

Network

Mark Linton

  • Agri-Food and Biosciences Institute

External person

Ashish Rawson

  • National Institute of Food Technology Entrepreneurship and Management

External person

Yi Lei

  • Guangdong Institute of Food Inspection

External person

Xiaojun Yao

  • Macau University of Science and Technology
  • State Key Laboratory of Quality Research in Chinese Medicines
  • Sun Yat-sen University

External person

Gonzalo Delgado-Pando

  • Queen's University Belfast
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Zhaodong Li

  • South China Agricultural University

External person

Xiangmei Li

  • South China Agricultural University

External person

Luis Cuadros-Rodríguez

  • University of Granada

External person

Xing Shen

  • South China Agricultural University

External person

Tian Guan

  • South China Agricultural University
  • Guangdong Laboratory for Lingnan Modern Agriculture

External person

Rocco Mancusi

  • University of Bologna

External person

Daniel Granato

  • State University of Ponta Grossa
  • University of Limerick

External person

Frederique Pasquali

  • University of Bologna

External person

Taran Skjerdal

  • Norwegian Veterinary Institute
  • National Veterinary Institute

External person

Gerardo Manfreda

  • University of Bologna

External person

Xinan Huang

  • Guangzhou University of Chinese Medicine

External person

Girum Tadesse Tessema

  • Norwegian Veterinary Institute
  • National Veterinary Institute

External person

Shaozong Wu

  • South China Agricultural University

External person

Jin Wang

  • South China Agricultural University

External person

Maria Tarapoulouzi

  • University of Cyprus

External person

Roberto Mulazzani

  • Forno Romagnolo S.R.L.

External person

Lena Haugland Moen

  • Norwegian Veterinary Institute
  • National Veterinary Institute

External person

Photis Papademas

  • Cyprus University of Technology

External person

Diego L. García-González

  • Instituto de la Grasa
  • University Pablo de Olavide

External person

Hyat Syed

  • Kohinoor Foods

External person

Zhuo Jiang

  • South China Agricultural University
  • Guangdong Laboratory for Lingnan Modern Agriculture

External person

James Lyng

  • University College Dublin

External person

Katerine Diaz-Chito

  • Universitat Autonoma de Barcelona

External person

Ramón Aparicio-Ruiz

  • Instituto de la Grasa
  • University of Seville

External person

Zhenlin Xu

  • South China Agricultural University

External person

Weijuan Huang

  • South China Agricultural University

External person

Oliver Cregenzán-Albertia

  • University College Dublin

External person

Lars Lyshaug

  • Norwegian Veterinary Institute
  • National Veterinary Institute

External person

Edurne Gaston Estanga

  • Innovacio Recerca Industrial Sostenible

External person

Yingju Liu

  • South China Agricultural University

External person

Yudong Shen

  • South China Agricultural University
  • Guangdong Laboratory for Lingnan Modern Agriculture

External person

Marcello Trevisiani

  • University of Bologna

External person

Federica Bovo

  • University of Bologna

External person

Haihuan Xie

  • South China Agricultural University
  • Guangdong Laboratory for Lingnan Modern Agriculture

External person

Cecilie From

  • MatBørsen AS

External person

Tone Fagereng

  • Norwegian Veterinary Institute
  • National Veterinary Institute

External person

Catherine Halbert

  • Halbert Research

External person

Mirko Muccioli

  • Forno Romagnolo S.R.L.

External person

Ioannis Zabetakis

  • University of Limerick

External person

Antonio González-Casado

  • University of Granada

External person

Alejandra Arroyo-Cerezo

  • University of Granada

External person

Charalampos Proestos

  • National Technical University of Athens

External person

Yi Xu

  • South China Agricultural University
  • Sichuan Technology & Business College
  • Guangdong Laboratory for Lingnan Modern Agriculture

External person

Silvia Vitali

  • University of Bologna

External person

Yingying Li

  • South China Agricultural University
  • Guangdong Laboratory for Lingnan Modern Agriculture

External person

Andras Gefferth

  • Innovacio Recerca Industrial Sostenible

External person

Miroslav Spajic

  • Innovacio Recerca Industrial Sostenible

External person

Chris Humphrey

  • University of Reading

External person

Joan Tollerton

  • Agri-Food and Biosciences Institute

External person

Chiara Cevoli

  • University of Bologna

External person

Jiaqi Sang

  • South China Agricultural University
  • Guangdong Laboratory for Lingnan Modern Agriculture

External person

Anatoly V. Zherdev

  • Russian Academy of Sciences

External person

Richard A. Frazier

  • University of Reading

External person

Sunil C. K

  • National Institute of Food Technology Entrepreneurship and Management

External person

Javier Mateo

  • University of León

External person

Jean-François Morin

  • Eurofins Analytics France SAS

External person

Carlos Cruz

  • University of Granada

External person

K. G.L.R. Jayathunge

  • Queen's University Belfast
  • University of Sri Jayewardenepura

External person

Alexandros Tsoupras

  • University of Limerick

External person

Erica Moret

  • University of Udine

External person

Alessandra De Cecare

  • University of Bologna

External person

Rebecca Pienaar

  • University of Limerick

External person

Qileng Aori

  • South China Agricultural University

External person

Noelia Tena

  • Instituto de la Grasa

External person

Annachiara Berardinelli

  • University of Bologna

External person

Pablo Inocêncio Monteiro

  • State University of Ponta Grossa

External person

Xingguo Tian

  • South China Agricultural University

External person

Karen Devaney

  • University of Limerick

External person

Ruth Hamill

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Chidanand D. V

  • National Institute of Food Technology Entrepreneurship and Management

External person

Ronan Lordan

  • University of Limerick

External person

Alessandra De Cesare

  • University of Bologna

External person

Lindsay Whistance

  • Organic Research Center

External person

Tullia Gallina Toschi

  • University of Bologna
  • Alma Mater Studiorum – Università di Bologna

External person

Runlin Shen

  • Guangdong Laboratory for Lingnan Modern Agriculture
  • South China Agricultural University
  • Shantou Food Inspection and Testing Center

External person

Riming Huang

  • South China Agricultural University

External person

Aimin Jiang

  • South China Agricultural University

External person

Wei Lai

  • South China Agricultural University

External person

Emma Foster

  • Queen's University Belfast

External person

Florence Lacoste

  • ITERG, Institut des Corps Gras
  • ITERG
  • ITERG (Institut des Corps Gras)

External person

Sokratis Stergiadis

  • University of Reading

External person

Enrico Valli

  • University of Bologna
  • Alma Mater Studiorum – Università di Bologna

External person

Shiwei Zhang

  • Shenzhen Academy of Metrology and Quality Inspection

External person

Zonglin Guo

  • South China Agricultural University

External person

Jânio Sousa Santos

  • State University of Ponta Grossa

External person

Emma Maguire

  • Campden BRI

External person

Venkatachalapathy Natarajan

  • National Institute of Food Technology Entrepreneurship and Management

External person

Luigi Ragni

  • University of Bologna

External person

E. Kate Kemsley

  • Quadram Institute Bioscience

External person

Enrico Casadei

  • University of Bologna

External person

Stefania Vichi

  • Universitat Autonoma de Barcelona

External person

Gang Zhao

  • Chinese Academy of Sciences, Beijing
  • South China Agricultural University

External person

Sameer Khalil Ghawi

  • University of Reading

External person

Alex Koot

  • Wageningen University & Research

External person

Julien Escobessa

  • ITERG (Institut des Corps Gras)

External person

Jack Harrington

  • University of Limerick

External person

Pierre Alain Golay

  • Nestlé Research Center

External person

Beatriz Quintanilla-Casas

  • Universitat Autonoma de Barcelona

External person

Padraig McLouglin

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Vincent Baeten

  • Walloon Agricultural Research Centre

External person

Boris B. Dzantiev

  • Russian Academy of Sciences

External person

Carolina Turnes Pasini Deolindo

  • State University of Ponta Grossa

External person

Paolo Lucci

  • University of Udine
  • Università Politecnica Delle Marche

External person

Liam Murphy

  • HPP Tolling

External person

Julia Rodriguez-Garcia

  • University of Reading

External person

Anitha Krisshnan

  • National Institute of Food Technology Entrepreneurship and Management

External person

Brijesh K. Tiwari

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Diego Luis Garcia-González

  • Instituto de la Grasa

External person

Ana M. Jimenez-Carvelo

  • University of Granada

External person

Nikitha Modupalli

  • National Institute of Food Technology Entrepreneurship and Management

External person

Alessandro Ferragina

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Carlotta Totaro-Fila

  • Alia Insect Farm, Via Olmetto, 20123 Milan, Italy

External person

Maurizio Servili

  • University of Perugia

External person

Kate Kemsley

  • Institute Food Research

External person

Tara Elliot

  • Queen's University Belfast

External person

Alba Tres

  • Universitat Autonoma de Barcelona

External person

Marianne Defernez

  • Quadram Institute Bioscience

External person

Marcello Trevisani

  • University of Bologna

External person

Jo Smith

  • Moinhos de Vento Agroecology Research Centre

External person

Jansuda Kampa

  • University of Reading

External person

Clemente Ortiz Romero

  • Instituto de la Grasa

External person

Elena S. Inguglia

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Alessandra Bendini

  • University of Bologna

External person

Lauren Ford

  • Imperial College, London

External person

Sai Xu

  • Guangdong Academy of Agricultural Sciences

External person

Rita Boerrigter-Eenling

  • Wageningen University & Research

External person

Lulu Zhang

  • Nanyang Technological University

External person

Sankar C. Deka

  • Tezpur University

External person

David R. Davies

  • Silage Solutions Ltd

External person

Vitor Rafael Alvarenga Brizola

  • State University of Ponta Grossa

External person

Diego Luis García-González

  • Instituto de la Grasa

External person

Alessandra Bendini

  • University of Bologna
  • Alma Mater Studiorum – Università di Bologna

External person

Mark Linton

  • Agri-Food and Biosciences Institute

External person

Tulia Gallina-Toschi

  • University of Bologna

External person

Roberto Selvaggini

  • University of Perugia

External person

Craig Leadley

  • Campden BRI

External person

Konstantina Pasvanka

  • National Technical University of Athens

External person

Ziling Hong

  • South China Agricultural University

External person