Research output per year
Research output per year
- 1 - 50 out of 129 results
Search results
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2025
Detection of sugar syrup adulteration in UK honey using DNA barcoding
Dodd, S., Kevei, Z., Karimi, Z., Parmar, B., Franklin, D., Koidis, A. & Anastasiadi, M., Jan 2025, In: Food Control. 167, 11 p., 110772.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)99 Downloads (Pure) -
Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS
Yang, X., Zhang, M., Koidis, A., Liu, X., Guo, C., Xu, Z., Wei, X. & Lei, H., 15 Mar 2025, In: Food chemistry. 468, 142370.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Downloads (Pure) -
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
Grigoletto, I., Cevoli, C., Koidis, A., Gallina Toschi, T. & Valli, E., Jan 2025, In: Food Research International. 199, 9 p., 115347.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Downloads (Pure) -
Robustness of hyperspectral imaging in food analysis of thin surfaces: a case study using thin HAM products
Jia, W., Ferragina, A., Van Ruth, S. & Koidis, A., Jun 2025, In: Journal of Food Composition and Analysis. 142, 13 p., 107457.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
SaaS-enabled RGB to hyperspectral imaging: a novel paradigm in image processing technology
Williamson, R., Reaño, C., Martinez-del-Rincon, J. & Koidis, T., 07 Jan 2025, (Accepted) Proceedings of the 39th International Conference on Advanced Information Networking and Applications (AINA2025). Institute of Electrical and Electronics Engineers Inc., (Proceedings of the International Conference on Advanced Information Networking and Applications ).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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2024
Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion
Singhal, S., Swami Hulle, N. R. & Koidis, A., 01 Nov 2024, In: Food Chemistry. 457, 140457.Research output: Contribution to journal › Article › peer-review
Open AccessFile33 Downloads (Pure) -
Challenges in the use of AI-driven non-destructive spectroscopic tools for rapid food analysis
Jia, W., Georgouli, K., Martinez-del-Rincon, J. & Koidis, A., 10 Mar 2024, In: Foods. 13, 6, 846.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)63 Downloads (Pure) -
Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans
Sang, J., Zhao, G., Koidis, A., Wei, X., Huang, W., Guo, Z., Wu, S., Huang, R. & Lei, H., 15 Jun 2024, In: Carbohydrate Polymers. 334, 122019.Research output: Contribution to journal › Review article › peer-review
Open AccessFile10 Citations (Scopus)12 Downloads (Pure) -
Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI)
Jia, W., Ferragina, A., Hamill, R. & Koidis, A., 15 Aug 2024, In: Talanta. 276, 11 p., 126199.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)68 Downloads (Pure) -
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation
García-González, D. L., Casadei, E., Aparicio-Ruiz, R., Ortiz Romero, C., Valli, E., Brereton, P., Koidis, A., Korytkowska, M., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Tres, A., Golay, P. A., Lucci, P., Moret, E., Bendini, A. & Gallina Toschi, T., 13 Dec 2024, In: European Journal of Lipid Science and Technology. 126, 12, 13 p., 2300079.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)22 Downloads (Pure) -
Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization
Singhal, S., Deka, S. C., Koidis, A. & Hulle, N. R. S., 07 Feb 2024, (Early online date) In: Biomass Conversion and Biorefinery.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)30 Downloads (Pure) -
Unraveling the metabolomics mysteries in camellia oil: from cognition to application
Saleh, B., Yang, X., Koidis, A., Xu, Z., Wang, H., Wei, X. & Lei, H., 17 Oct 2024, (Early online date) In: Critical Reviews in Analytical Chemistry. 18 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile46 Downloads (Pure) -
2023
Authenticating emergent adulterant 6-Benzylaminopurine in bean sprouts: virtual hapten similarity enhanced immunoassay
Quan, Q., Liu, Z., Li, Z., Pan, K., Koidis, A., Lei, Y., Yu, X., Mo, Q., Huang, X. & Lei, H., 31 May 2023, In: Journal of Agricultural and Food Chemistry. 71, 21, p. 8203–8210Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)66 Downloads (Pure) -
Coffee and tea bioactive compounds
Stoikidou, T. & Koidis, T., 19 Jan 2023, Functional foods and their implications for health promotion. Zabetakis, I., Lordan, R., Tsoupras, A. & Ramji, D. (eds.). Elsevier Academic Press , p. 29-53 25 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
6 Citations (Scopus) -
Developing an ultrasensitive immunochromatographic assay for authentication of an emergent fraud aminopyrine in herbal tea
Fang, Y., Wang, Z., Quan, Q., Li, Z., Pan, K., Lei, Y., Yao, X., Li, X., Shen, X., Koidis, A. & Lei, H., 16 Apr 2023, In: Food Chemistry. 406, 135065.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Citations (Scopus)67 Downloads (Pure) -
Edible insects in mixed-sourced protein meals for animal feed and food: an EU focus
Vale-Hagan, W., Singhal, S., Grigoletto, I., Totaro-Fila, C., Theodoridou, K. & Koidis, T., Dec 2023, In: Food and Humanity. 1, p. 1180-1187 8 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile9 Citations (Scopus)145 Downloads (Pure) -
Identifying an emergent adulterant hydrochlorothiazide in food: A simple lateral flow strip with high sensitivity by time-resolved fluorescence
Shen, R., Guan, T., Li, Z., Hong, Z., Dzantiev, B. B., Zherdev, A. V., Koidis, A., Yao, X. & Lei, H., Jan 2023, In: Food Control. 143, 109265.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)105 Downloads (Pure) -
RGB-2-hyper-spectral image reconstruction for food science using encoder/decoder neural architectures
Williamson, R., Martinez Del Rincon, J., Koidis, A. & Reaño, C., 28 Aug 2023, IEEE Symposium on Computers and Communications (ISCC 2023): Proceedings. Institute of Electrical and Electronics Engineers Inc., p. 872-875 4 p. (IEEE Symposium on Computers and Communications: Proceedings).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Open AccessFile49 Downloads (Pure) -
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Granato, D., Zabetakis, I. & Koidis, A., 01 Oct 2023, In: Journal of Functional Foods. 109, 9 p., 105793.Research output: Contribution to journal › Review article › peer-review
Open AccessFile16 Citations (Scopus)108 Downloads (Pure) -
2022
Authentication of cinnamon spice samples using FT-IR spectroscopy and chemometric classification
Lixourgioti, P., Goggin, K. A., Koria Zhao, X., Murphy, D. J., van Ruth, S. & Koidis, A., 15 Jan 2022, In: LWT. 154, 112760.Research output: Contribution to journal › Article › peer-review
Open AccessFile53 Citations (Scopus)241 Downloads (Pure) -
Authenticity and chemometrics of wine and beer
Koidis, A., Pasvanka, K., Tarapoulouzi, M. & Proestos, C., 22 Dec 2022, Chemometrics and authenticity of foods of plant origin. Agriopoulou, S., Tarapoulouzi, M. & Varzakas, T. (eds.). CRC Press, p. 302-327Research output: Chapter in Book/Report/Conference proceeding › Chapter
Open AccessFile73 Downloads (Pure) -
Bayesian fusion model enhanced codfish classification using near infrared and Raman spectrum
Xu, Y., Koidis, A., Tian, X., Xu, S., Xu, X., Wei, X., Jiang, A. & Lei, H., 19 Dec 2022, In: Foods. 11, 24, 4100.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)52 Downloads (Pure) -
Broad-specific immunochromatography for simultaneous detection of various sulfonylureas in adulterated multi-herbal tea
Xie, H., Li, Y., Wang, J., Lei, Y., Koidis, A., Li, X., Shen, X., Xu, Z. & Lei, H., 15 Feb 2022, In: Food Chemistry. 370, 131055.Research output: Contribution to journal › Article › peer-review
Open AccessFile23 Citations (Scopus)153 Downloads (Pure) -
Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food
Li, Z., Xie, H., Fu, T., Li, Y., Shen, X., Li, X., Lei, Y., Yao, X., Koidis, A., Liu, Y., Huang, X. & Lei, H., 02 Aug 2022, In: Biosensors. 12, 8, 591.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)39 Downloads (Pure) -
Effect of novel combination processing technologies on extraction and quality of rice bran oil
Modupalli, N., Krisshnan, A., C. K, S., D. V, C., Natarajan, V., Koidis, A. & Rawson, A., 15 Sept 2022, (Early online date) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review article › peer-review
Open AccessFile10 Citations (Scopus)265 Downloads (Pure) -
Facile fabrication of highly quantum Dot/AuNP-loaded tags for a dual-modal colorimetric/reversed ratiometric fluorescence immunochromatographic assay
Guan, T., Shen, Y., Jiang, Z., Wang, J., Zhang, S., Koidis, A., Yao, X., Yan, Y. & Lei, H., 04 Oct 2022, In: Analytical Chemistry. 94, 39, p. 13463–13472Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Citations (Scopus)186 Downloads (Pure) -
Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends
Jia, W., van Ruth, S., Scollan, N. & Koidis, A., 18 Jun 2022, In: Current Research in Food Science . 5, p. 1017-1027 11 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile33 Citations (Scopus)228 Downloads (Pure) -
Machine learning techniques in food processing
Jiménez-Carvelo, A. M., Cruz, C. M., Cuadros-Rodríguez, L. & Koidis, A., 26 Aug 2022, Current developments in biotechnology and bioengineering: advances in food engineering . Tarafdar, A., Pandey, A., Sirohi, R., Dussap, C.-G. & Soccol, C. R. (eds.). Elsevier, p. 333-349Research output: Chapter in Book/Report/Conference proceeding › Chapter
3 Citations (Scopus) -
One-step self-assembling multiple hydrophobic quantum dots and hydrophilic biomolecules into all-inclusive tags for ultrasensitive immunosensors
Guan, T., Shen, Y., Jiang, Z., Liu, Y., Aori, Q., Koidis, A., Yao, X. & Lei, H., 15 Dec 2022, In: Sensors and Actuators B: Chemical. 373, 132720.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)56 Downloads (Pure) -
One-step ultra-sensitive immunochromatographic strip authenticating an emergent fraud acetophenetidin in herbal tea
Wang, J., Lai, W., Li, Z., Guan, T., Lei, Y., Koidis, A., Shen, X., Li, X., Yao, X., Huang, X. & Lei, H., Jul 2022, In: Food and Chemical Toxicology. 165, 113183.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)103 Downloads (Pure) -
Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type
Kampa, J., Koidis, A., Ghawi, S. K., Frazier, R. A. & Rodriguez-Garcia, J., Nov 2022, In: European Food Research and Technology. 248, 11, p. 2765–2777Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)55 Downloads (Pure) -
Optimization of the composition of a solid culture medium for Mycobacterium avium subsp. paratuberculosis using factorial design and response surface methodology
Dane, H., Koidis, A., Stewart, L. D. & Grant, I. R., 01 Jun 2022, In: Journal of Applied Microbiology. 132, 6, p. 4252-4265 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)62 Downloads (Pure) -
Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products
Jiménez, A. M., Arroyo-Cerezo, A., Bikranim, S., Jia, W., Koidis, A. & Cuadros-Rodríguez, L., Jul 2022, In: Microchemical Journal. 178, 107378.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)35 Downloads (Pure) -
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies
Tarapoulouzi, M., Agriopoulou, S., Koidis, A., Proestos, C., Enshasy, H. A. E. & Varzakas, T., Sept 2022, In: Biomolecules. 12, 9, e1180.Research output: Contribution to journal › Review article › peer-review
Open AccessFile15 Citations (Scopus)181 Downloads (Pure) -
The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds
Campbell, M., Ortuño, J., Koidis, A. & Theodoridou, K., Mar 2022, In: Animal Feed Science and Technology. 285, 115239.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)98 Downloads (Pure) -
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
Zhong, P., Wei, X., Li, X., Wei, X., Wu, S., Huang, W., Koidis, A., Xu, Z. & Lei, H., 29 Mar 2022, (Early online date) In: Comprehensive Reviews in Food Science and Food Safety.Research output: Contribution to journal › Article › peer-review
Open AccessFile39 Citations (Scopus)554 Downloads (Pure) -
2021
Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review
Arroyo-Cerezo, A., Jimenez-Carvelo, A. M., González-Casado, A., Koidis, A. & Cuadros-Rodríguez, L., Sept 2021, In: LWT. 149, 111822.Research output: Contribution to journal › Review article › peer-review
Open AccessFile26 Citations (Scopus)325 Downloads (Pure) -
Integration of Untargeted and Pseudotargeted Metabolomics for Authentication of Three Shrimp Species Using UHPLC-Q-Orbitrap
Zhong, P., Wei, X., Xu, Y., Zhang, L., Koidis, A., Liu, Y., Lei, Y., Wu, S. & Lei, H., 11 Aug 2021, In: Journal of agricultural and food chemistry. 69, 31, p. 8861–8873Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)241 Downloads (Pure) -
Multivariate Approach for the Authentication of Vanilla Using Infrared and Raman Spectroscopy
Jiménez, A. M., Tonolini, M., McAleer, O., Granato, D., Cuadros-Rodríguez, L. & Koidis, T., 01 Feb 2021, In: Food Research International.Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Citations (Scopus)288 Downloads (Pure) -
Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy
Lim, C.-M., Carey, M., Williams, P. N. & Koidis, A., 10 Feb 2021, In: Current Research in Food Science. 4, p. 45-52Research output: Contribution to journal › Article › peer-review
Open AccessFile32 Citations (Scopus)158 Downloads (Pure) -
Rapid Tannin Profiling Of Tree Fodders Using Untargeted Mid-Infrared Spectroscopy And Partial Least Squares Regression
Ortuño, J., Stergiadis, S., Koidis, T., Smith, J., Humphrey, C., Whistance, L. & Theodoridou, K., 06 Feb 2021, (Early online date) In: Plant Methods.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)83 Downloads (Pure) -
2020
Continuous statistical modelling in characterisation of complex hydrocolloid mixtures using near infrared spectroscopy
Georgouli, K., Carrasco, B., Vincke, D., Martinez del Rincon, J., Koidis, A., Baeten, V. & Fernández Pierna, J. A., 15 Jan 2020, In: Chemometrics and Intelligent Laboratory Systems. 196, 11 p., 103910.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)180 Downloads (Pure) -
Impact of thermal and high-pressure treatments on the microbiological quality and in vitro digestibility of black soldier fly (Hermetia illucens) larvae
Campbell, M., Ortuño, J., Stratakos, A. C., Linton, M., Corcionivoschi, N., Elliot, T., Koidis, A. & Theodoridou, K., 14 Apr 2020, In: Animals. 10, 4, 10 p., 682.Research output: Contribution to journal › Article › peer-review
Open AccessFile43 Citations (Scopus)124 Downloads (Pure) -
The effect of ensiling on the nutritional composition and fermentation characteristics of brown seaweeds.(under preparation for ANIMALS)
Campbell, M., Ortuño, J., Koidis, T. & Theodoridou, K., 2020.Research output: Working paper
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The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient
Campbell, M., Ortuño, J., Ford, L., Davies, D. R., Koidis, T., Walsh, P. & Theodoridou, K., 11 Jun 2020, In: Animals. p. 1019Research output: Contribution to journal › Special issue › peer-review
Open AccessFile32 Citations (Scopus)159 Downloads (Pure) -
The effects of oxidation on the antithrombotic properties of tea lipids against PAF, thrombin, collagen, and ADP
Tsoupras , A., Lordan , R., Harrington , J., Pienaar , R., Devaney , K., Heaney, S., Koidis, T. & Zabetakis , I., 26 Mar 2020, In: Foods. 9, 14 p., 385.Research output: Contribution to journal › Article › peer-review
Open AccessFile30 Citations (Scopus)95 Downloads (Pure) -
Use of high-pressure processing (Hpp) as an alternative method to standard raw milk processing
Koidis, A. & Stoikidou, T., Jun 2020, In: INFORM. 31, 6, p. 28-30 3 p.Research output: Contribution to journal › Comment/debate › peer-review
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2019
Effect of high pressure processing on the safety, shelf life and quality of raw milk
Stratakos, A. C., Inguglia, E. S., Linton, M., Tollerton, J., Murphy, L., Corcionivoschi, N., Koidis, A. & Tiwari, B. K., 01 Mar 2019, In: Innovative Food Science and Emerging Technologies. 52, p. 325-333 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile122 Citations (Scopus)1252 Downloads (Pure) -
Low vs high field 1 h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils
McDowell, D., Defernez, M., Kemsley, E. K., Elliott, C. T. & Koidis, A., 01 Aug 2019, In: LWT. 111, p. 490-499 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile29 Citations (Scopus)235 Downloads (Pure) -
Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review
Jayathunge, K. G. L. R., Stratakos, A. C., Delgado-Pando, G. & Koidis, A., 01 Mar 2019, In: Journal of Food Processing and Preservation. 43, 3, 15 p., e13901.Research output: Contribution to journal › Review article › peer-review
Open AccessFile28 Citations (Scopus)720 Downloads (Pure)