• Room 02.028 - Biological Sciences

    United Kingdom

Accepting PhD Students

PhD projects

Open to PhD applications from those having at least a 2.1 degree (or equivalent) in a chemistry and food science based subject, who are interested in using multivariate statistical methods, fingerprint analysis and novel processing technologies when relevant to advance our understanding of the chemical and physical parameters of foods in relation to their structure, bioactivity and their authenticity via development of cutting edge analytical methods, please read my publications for clarification and inspiration.

20022024

Research activity per year

6 Similar Profiles

Similarity is based on overlapping concepts in the fingerprints, and shared work and organisational affiliations of Tassos Koidis with the persons below: