Research Output per year
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Research Output
- 4 Article
The development and validation of a toolkit to measure consumer trust in food
Benson, T., Lavelle, F., Spence, M., Elliott, C. T. & Dean, M., Apr 2020, In : Food Control. 110, 106988.Research output: Contribution to journal › Article
Open Access
File
1
Citation
(Scopus)
57
Downloads
(Pure)
Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food
Benson, T., Lavelle, F., McCloat, A., Mooney, E., Bucher, T., Egan, B. & Dean, M., 02 Sep 2019, In : Nutrients. 11, 9, 14 p., 2058.Research output: Contribution to journal › Article
Open Access
File
3
Citations
(Scopus)
50
Downloads
(Pure)
Modern transference of domestic cooking skills
Lavelle, F., Benson, T., Hollywood, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M. & Dean, M., 18 Apr 2019, In : Nutrients. 11, 4, 13 p., 870.Research output: Contribution to journal › Article
Open Access
File
3
Citations
(Scopus)
68
Downloads
(Pure)
The impact of nutrition and health claims on consumer perceptions and portion size selection: Results from a nationally representative survey
Benson, T., Lavelle, F., Bucher, T., McCloat, A., Mooney, E., Egan, B., Collins, C. E. & Dean, M., 22 May 2018, In : Nutrients. 10, 5, 15 p., 656.Research output: Contribution to journal › Article
Open Access
File
7
Citations
(Scopus)
187
Downloads
(Pure)