Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Tony Benson is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Assessing differences in levels of food trust between European countries
Murphy, B., Benson, T., Lavelle, F., Elliott, C. & Dean, M., Feb 2021, In: Food Control. 120, 7 p., 107561.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Downloads (Pure) -
Consumer awareness and perceptions of arsenic exposure from rice and their willingness to change behavior
Farrell, S., Dean, M. & Benson, T., Jun 2021, In: Food Control. 124, 9 p., 107875.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures
Dean, M., Issartel, J., Benson, T., McCloat, A., Mooney, E., McKernan, C., Dunne, L., Brennan, S. F., Moore, S. E., McCarthy, D., Woodside, J. V. & Lavelle, F., 30 Jan 2021, In: International Journal of Behavioral Nutrition and Physical Activity. 18, 12 p., 20.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)10 Downloads (Pure) -
From the pandemic to the pan: The impact of COVID19 on parental inclusion of children in cooking activities - a cross-continental survey
Benson, T., Murphy, B., McCloat, A., Mooney, E., Dean, M. & Lavelle, F., 05 May 2021, (Early online date) In: Public health nutrition. p. 1-17Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)16 Downloads (Pure) -
Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food
Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T. & Aschemann-Witzel, J., 25 Aug 2021, (Early online date) In: Sustainable Production and Consumption.Research output: Contribution to journal › Article › peer-review
Activities
- 1 Invited or keynote talk at national or international conference
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Measuring success- the need for validated measures in cooking skills and nutrition education
Tony Benson (Invited speaker), Moira Dean (Contributor) & Fiona Lavelle (Contributor)
12 Jun 2020Activity: Talk or presentation types › Invited or keynote talk at national or international conference