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Dive into the research topics where Whitney Vale-Hagan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Physicochemical and rheological properties of dietary fibres extracted from agri-food by products: comparison against methylcellulose
Vale-Hagan, W., Charalampopoulos, D., Cunningham, E., Whale, E. & Koidis, A., 15 Sept 2025, In: LWT. 232, 13 p., 118408.Research output: Contribution to journal › Article › peer-review
Open AccessFile54 Downloads (Pure) -
Edible insects in mixed-sourced protein meals for animal feed and food: an EU focus
Vale-Hagan, W., Singhal, S., Grigoletto, I., Totaro-Fila, C., Theodoridou, K. & Koidis, T., Dec 2023, In: Food and Humanity. 1, p. 1180-1187 8 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile19 Link opens in a new tab Citations (Scopus)242 Downloads (Pure)