COVID-19 Rapid Response grant, ESRC Impact Acceleration Account (£3,000)

  • Lavelle, Fiona (Recipient)

Prize: Prize (including medals and awards)

Description

To develop consumer guidance for responsible food practices during the pandemic and to promote COVID-19 survey findings
Awarded date2020
Degree of recognitionRegional
Granting OrganisationsQueen's University Belfast, United Kingdom

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