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COVID-19 Rapid Response grant, ESRC Impact Acceleration Account (£3,000)
Lavelle, Fiona (Recipient)
School of Biological Sciences
Prize
:
Prize (including medals and awards)
Description
To develop consumer guidance for responsible food practices during the pandemic and to promote COVID-19 survey findings
Awarded date
2020
Degree of recognition
Regional
Granting Organisations
Queen's University Belfast, United Kingdom
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Food Product
100%
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