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Newton International Fellowships 2019
Wu, Di
(Recipient)
School of Biological Sciences
Prize
:
Fellowship awarded competitively
Description
Development of an Ultra-sensitive and Rapid Food Integration Fingerprinting Assay via Surface Enhanced Raman Spectroscopy Nanoparticles and Mass Spectrometry
Awarded date
02 Oct 2020
Degree of recognition
International
Granting Organisations
The Royal Society
Fingerprint
food
100%
newton
90%
mass spectroscopy
88%
Raman spectroscopy
77%
nanoparticles
61%