STARTEC: Developing modern IT tools for food producing SMEs

Acronym	R6370BSC
Status	Finished
Effective start/end date	01/08/2011 → 31/01/2015

2 Poster

Antioxidant bioaccessibility of tomato juice produced with different commercial scale thermal and non-thermal processing technologies after in vitro digestion/Caco-2 cell model
Stratakos, A., Delgado, G. & Koidis, A., Nov 2014.
Research output: Contribution to conference › Poster
Effect of processing and storage on the ascorbic acid content of ready-to-eat wheat-based salads.
Delgado, G., Stratakos, A. & Koidis, A., Nov 2014.
Research output: Contribution to conference › Poster