A critical review of the factors available for the identification and determination of mānuka honey

D Burns; Anne  Dillon; John Warren; Michael J.  Walker

doi:10.1007/s12161-018-1154-9

A critical review of the factors available for the identification and determination of mānuka honey

D Burns, Anne Dillon, John Warren, Michael J. Walker

School of Chemistry and Chemical Engineering

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

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Abstract

Methods for the determination of the authenticity of samples of mānuka honey are reviewed. Suggestions are made as to how to authenticate, or otherwise, the label claims for a given sample of mānuka honey.

Original language	English
Pages (from-to)	1-7
Journal	Food Analytical Methods
Early online date	20 Jan 2018
DOIs	https://doi.org/10.1007/s12161-018-1154-9
Publication status	Early online date - 20 Jan 2018

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10.1007/s12161-018-1154-9Licence: CC BY

A Critical Review of the Factors Available for the Identification and Determination of Mānuka Honey
Copyright 2018 the authors. This is an open access article published under a Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited.
Final published version, 475 KBLicence: CC BY

Cite this

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title = "A critical review of the factors available for the identification and determination of mānuka honey",

abstract = "Methods for the determination of the authenticity of samples of mānuka honey are reviewed. Suggestions are made as to how to authenticate, or otherwise, the label claims for a given sample of mānuka honey.",

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A critical review of the factors available for the identification and determination of mānuka honey

Abstract

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