A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri)

Timon T. Wyatt; Elena A. Golovina; Richard van Leeuwen; John E. Hallsworth; Han A. B. Wösten; Jan Dijksterhuis

doi:10.1111/1462-2920.12557

A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri)

Timon T. Wyatt, Elena A. Golovina, Richard van Leeuwen, John E. Hallsworth, Han A. B. Wösten, Jan Dijksterhuis

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

53 Citations (Scopus)

Abstract

Original language	English
Pages (from-to)	383-394
Number of pages	12
Journal	Environmental Microbiology
Volume	17
Issue number	2
Early online date	07 Oct 2014
DOIs	https://doi.org/10.1111/1462-2920.12557
Publication status	Published - Feb 2015

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10.1111/1462-2920.12557

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Wyatt, T. T., Golovina, E. A., van Leeuwen, R., Hallsworth, J. E., Wösten, H. A. B., & Dijksterhuis, J. (2015). A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). Environmental Microbiology, 17(2), 383-394. https://doi.org/10.1111/1462-2920.12557

Wyatt, Timon T. ; Golovina, Elena A. ; van Leeuwen, Richard et al. / A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). In: Environmental Microbiology. 2015 ; Vol. 17, No. 2. pp. 383-394.

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title = "A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri)",

author = "Wyatt, {Timon T.} and Golovina, {Elena A.} and {van Leeuwen}, Richard and Hallsworth, {John E.} and W{\"o}sten, {Han A. B.} and Jan Dijksterhuis",

year = "2015",

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language = "English",

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Wyatt, TT, Golovina, EA, van Leeuwen, R, Hallsworth, JE, Wösten, HAB & Dijksterhuis, J 2015, 'A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri)', Environmental Microbiology, vol. 17, no. 2, pp. 383-394. https://doi.org/10.1111/1462-2920.12557

A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). / Wyatt, Timon T.; Golovina, Elena A.; van Leeuwen, Richard et al.
In: Environmental Microbiology, Vol. 17, No. 2, 02.2015, p. 383-394.

Research output: Contribution to journal › Article › peer-review

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AU - Wyatt, Timon T.

AU - Golovina, Elena A.

AU - van Leeuwen, Richard

AU - Hallsworth, John E.

AU - Wösten, Han A. B.

AU - Dijksterhuis, Jan

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Wyatt TT, Golovina EA, van Leeuwen R, Hallsworth JE, Wösten HAB, Dijksterhuis J. A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). Environmental Microbiology. 2015 Feb;17(2):383-394. Epub 2014 Oct 7. doi: 10.1111/1462-2920.12557