A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	E197
Journal	Proceedings of the Nutrition Society
Volume	83
Issue number	OCE2
DOIs	https://doi.org/10.1017/S002966512400421X
Publication status	Published - 01 Jun 2024
Externally published	Yes

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@article{0bfdfd9ee3aa4c6194dfa8021ec5c15c,

title = "A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?",

author = "Farsi, \{D.N F\} and A Nelson and G. Koutsidis and D.M Commane",

year = "2024",

month = jun,

day = "1",

doi = "10.1017/S002966512400421X",

language = "English",

volume = "83",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",