A novel hybrid cavitation process for enhancing and altering rate of disinfection by use of natural oils derived from plants

Maya B. Mane, Vinay M. Bhandari*, Kshama Balapure, Vivek V. Ranade

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

41 Citations (Scopus)
79 Downloads (Pure)

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Chemical Engineering

Food Science