A two-generation experiment comparing the fitness and life history traits of native, ranched, non-native, farmed and hybrid Atlantic salmon under natural conditions.

P. McGinnity; A. Ferguson; N. Baker; D. Cotter; T. Cross; Rosaleen Hynes; B. O'Hea; N.Ó. Maoiléidigh; Paulo Prodöhl; G. Rogan

A two-generation experiment comparing the fitness and life history traits of native, ranched, non-native, farmed and hybrid Atlantic salmon under natural conditions.

P. McGinnity, A. Ferguson, N. Baker, D. Cotter, T. Cross, Rosaleen Hynes, B. O'Hea, N.Ó. Maoiléidigh, Paulo Prodöhl, G. Rogan

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Original language	English
Title of host publication	Salmon at the Edge.
Editors	D. Mills
Publisher	Wiley-Blackwell
Pages	138-143
Number of pages	6
Publication status	Published - Jan 2007

Bibliographical note

ISBN: DOI: 10.1002/9780470995495.ch12
Chapter Number: 12

Cite this

McGinnity, P., Ferguson, A., Baker, N., Cotter, D., Cross, T., Hynes, R., O'Hea, B., Maoiléidigh, N. Ó., Prodöhl, P., & Rogan, G. (2007). A two-generation experiment comparing the fitness and life history traits of native, ranched, non-native, farmed and hybrid Atlantic salmon under natural conditions. In D. Mills (Ed.), Salmon at the Edge. (pp. 138-143). Wiley-Blackwell.

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