Absorption and antioxidant effects of quercetin from onions, in man

G.T. McAnlis, Jane McEneny, J. Pearce, Ian Young

Research output: Contribution to journal › Article › peer-review

145 Citations (Scopus)

Abstract

Objective: To investigate the in vivo effects of quercetin following the ingestion of fried onions.

Original language	English
Pages (from-to)	92-96
Number of pages	5
Journal	European Journal of Clinical Nutrition
Volume	53
Issue number	2
Publication status	Published - 1999

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title = "Absorption and antioxidant effects of quercetin from onions, in man",

abstract = "Objective: To investigate the in vivo effects of quercetin following the ingestion of fried onions.",

author = "G.T. McAnlis and Jane McEneny and J. Pearce and Ian Young",

year = "1999",

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AU - McAnlis, G.T.

AU - McEneny, Jane

AU - Pearce, J.

AU - Young, Ian

PY - 1999

Y1 - 1999

N2 - Objective: To investigate the in vivo effects of quercetin following the ingestion of fried onions.

AB - Objective: To investigate the in vivo effects of quercetin following the ingestion of fried onions.

M3 - Article

SN - 0954-3007

VL - 53

SP - 92

EP - 96

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 2

ER -