Absorption and antioxidant effects of quercetin from onions, in man

G.T. McAnlis, Jane McEneny, J. Pearce, Ian Young

Research output: Contribution to journalArticlepeer-review

134 Citations (Scopus)

Abstract

Objective: To investigate the in vivo effects of quercetin following the ingestion of fried onions.
Original languageEnglish
Pages (from-to)92-96
Number of pages5
JournalEuropean Journal of Clinical Nutrition
Volume53
Issue number2
Publication statusPublished - 1999

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

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