Medicine & Life Sciences
Dietary Exposure
97%
Amines
75%
Acids
54%
Biomarkers
46%
2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
37%
Proteins
26%
2-amino-3,7,8-trimethylimidazo(4,5-f)quinoxaline
18%
Heterocyclic Acids
17%
Hydrolysis
14%
2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline
13%
Diet Records
10%
Cooking
9%
Mutagens
9%
Metabolomics
8%
Limit of Detection
8%
Blood Proteins
7%
Fasting
6%
Diet
5%
Peptides
5%
In Vitro Techniques
3%
Agriculture & Biology
dietary exposure
93%
biomarkers
64%
blood
41%
acids
39%
quinoxalines
34%
proteins
24%
hydrolysis
11%
food records
11%
pyridines
9%
mutagens
8%
metabolomics
8%
fasting
7%
detection limit
7%
tandem mass spectrometry
7%
cooking
7%
blood proteins
7%
food intake
7%
proteomics
7%
concentrates
6%
peptides
5%
diet
4%
sampling
2%
methodology
2%
Chemical Compounds
Aromatic Amine
73%
Biological Marker
64%
Quinoxaline
27%
PhIP
24%
Adduct
17%
Plasma
14%
MeIQx
12%
Hydrolysis
9%
Carcinogenic
8%
Marker
6%
Food
5%
Peptide
4%