Acute and chronic effects of the omega-3 fatty acid docosahexaenoic acid (DHA) on cholecystokinin (CCK) secretion, storage and metabolism.

Katharine Hand, Linda Giblin, Brian Green

Research output: Contribution to journalMeeting abstractpeer-review

Original languageEnglish
JournalProceedings of the Nutrition Society
Publication statusPublished - 2009

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