Original language | English |
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Journal | Proceedings of the Nutrition Society |
Publication status | Published - 2009 |
Acute and chronic effects of the omega-3 fatty acid docosahexaenoic acid (DHA) on cholecystokinin (CCK) secretion, storage and metabolism.
Katharine Hand, Linda Giblin, Brian Green
Research output: Contribution to journal › Meeting abstract › peer-review