Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males.

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)787-794
Number of pages8
JournalThe British journal of nutrition
Volume95(4)
Issue number4
Publication statusPublished - Apr 2006

ASJC Scopus subject areas

  • Medicine (miscellaneous)

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