Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Nicholas Birse; Olivier Chevallier; Vojtěch Hrbek; Vit Kosek; Jana Hajŝlová; Christopher Elliott

doi:10.1016/j.foodcont.2020.107740

Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Nicholas Birse, Olivier Chevallier, Vojtěch Hrbek, Vit Kosek, Jana Hajŝlová, Christopher Elliott

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	107740
Journal	Food Control
DOIs	https://doi.org/10.1016/j.foodcont.2020.107740
Publication status	Published - 04 Nov 2020

Keywords

DART
REIMS
mass spectrometry
food safety

Access to Document

10.1016/j.foodcont.2020.107740Licence: Unspecified

Cite this

Birse, N., Chevallier, O., Hrbek, V., Kosek, V., Hajŝlová, J., & Elliott, C. (2020). Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms. Food Control, 107740. https://doi.org/10.1016/j.foodcont.2020.107740

Birse, Nicholas ; Chevallier, Olivier ; Hrbek, Vojtěch ; Kosek, Vit ; Hajŝlová, Jana ; Elliott, Christopher. / Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms. In: Food Control. 2020 ; pp. 107740.

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title = "Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms",

keywords = "DART, REIMS, mass spectrometry, food safety",

author = "Nicholas Birse and Olivier Chevallier and Vojt{\v e}ch Hrbek and Vit Kosek and Jana Hajŝlov{\'a} and Christopher Elliott",

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doi = "10.1016/j.foodcont.2020.107740",

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Birse, N , Chevallier, O, Hrbek, V, Kosek, V, Hajŝlová, J & Elliott, C 2020, 'Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms', Food Control, pp. 107740. https://doi.org/10.1016/j.foodcont.2020.107740

Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms. / Birse, Nicholas ; Chevallier, Olivier; Hrbek, Vojtěch; Kosek, Vit; Hajŝlová, Jana; Elliott, Christopher.

In: Food Control, 04.11.2020, p. 107740.

Research output: Contribution to journal › Article › peer-review

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AU - Chevallier, Olivier

AU - Hrbek, Vojtěch

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AU - Hajŝlová, Jana

AU - Elliott, Christopher

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Birse N , Chevallier O, Hrbek V, Kosek V, Hajŝlová J, Elliott C. Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms. Food Control. 2020 Nov 4;107740. https://doi.org/10.1016/j.foodcont.2020.107740