Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Nicholas Birse, Olivier Chevallier, Vojtěch Hrbek, Vit Kosek, Jana Hajŝlová, Christopher Elliott

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)107740
JournalFood Control
DOIs
Publication statusPublished - 04 Nov 2020

Keywords

  • DART
  • REIMS
  • mass spectrometry
  • food safety

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