An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose

D.Q.M. Craig; M. Barsnes; P.G. Royall; Victoria Kett

doi:10.1023/A:1007578131582

An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose

D.Q.M. Craig, M. Barsnes, P.G. Royall, Victoria Kett

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

58 Citations (Scopus)

Original language	English
Pages (from-to)	696-700
Number of pages	5
Journal	Pharmaceutical Research
Volume	17
Issue number	6
DOIs	https://doi.org/10.1023/A:1007578131582
Publication status	Published - Jun 2000

ASJC Scopus subject areas

General Chemistry
Pharmaceutical Science
Pharmacology

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author = "D.Q.M. Craig and M. Barsnes and P.G. Royall and Victoria Kett",

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AU - Craig, D.Q.M.

AU - Barsnes, M.

AU - Royall, P.G.

AU - Kett, Victoria

PY - 2000/6

Y1 - 2000/6

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DO - 10.1023/A:1007578131582

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JO - Pharmaceutical Research

JF - Pharmaceutical Research

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An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose

ASJC Scopus subject areas

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