Analysis of bacteria contaminating ultrapure water in industrial systems.

Leonid Kulakov; Michael Larkin; M.B. McAlister; K.L. Ogden; J.F. O'Hanlon

doi:10.1128/AEM.68.4.1548-1555.2002

Analysis of bacteria contaminating ultrapure water in industrial systems.

Leonid Kulakov, Michael Larkin, M.B. McAlister, K.L. Ogden, J.F. O'Hanlon

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

182 Citations (Scopus)

Original language	English
Pages (from-to)	1548-1555
Number of pages	8
Journal	Applied and Environmental Microbiology
Volume	68(4)
Issue number	4
DOIs	https://doi.org/10.1128/AEM.68.4.1548-1555.2002
Publication status	Published - Apr 2002

ASJC Scopus subject areas

Biotechnology
General Environmental Science
Microbiology

Access to Document

10.1128/AEM.68.4.1548-1555.2002

Cite this

@article{5c78042846d642d0a67dd53a384f8b1d,

title = "Analysis of bacteria contaminating ultrapure water in industrial systems.",

author = "Leonid Kulakov and Michael Larkin and M.B. McAlister and K.L. Ogden and J.F. O'Hanlon",

year = "2002",

month = apr,

doi = "10.1128/AEM.68.4.1548-1555.2002",

language = "English",

volume = "68(4)",

pages = "1548--1555",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "4",

}

TY - JOUR

T1 - Analysis of bacteria contaminating ultrapure water in industrial systems.

AU - Kulakov, Leonid

AU - Larkin, Michael

AU - McAlister, M.B.

AU - Ogden, K.L.

AU - O'Hanlon, J.F.

PY - 2002/4

Y1 - 2002/4

UR - http://www.scopus.com/inward/record.url?scp=0036209009&partnerID=8YFLogxK

U2 - 10.1128/AEM.68.4.1548-1555.2002

DO - 10.1128/AEM.68.4.1548-1555.2002

M3 - Article

SN - 0099-2240

VL - 68(4)

SP - 1548

EP - 1555

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 4

ER -

Analysis of bacteria contaminating ultrapure water in industrial systems.

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this