Antioxidant bioaccessibility of tomato juice produced with different commercial scale thermal and non-thermal processing technologies after in vitro digestion/Caco-2 cell model

Alexandros Stratakos, Gonzalo Delgado, Anastasios Koidis

School of Biological Sciences

Research output: Contribution to conference › Poster

1 results

Finished

R6370BSC: STARTEC: Developing modern IT tools for food producing SMEs
Koidis, T. (PI), Elliott, C. (CoI) & Longo, A. (CoI)
01/08/2011 → 31/01/2015
Project: Research