Antioxidant bioaccessibility of tomato juice produced with different commercial scale thermal and non-thermal processing technologies after in vitro digestion/Caco-2 cell model

Alexandros Stratakos, Gonzalo Delgado, Anastasios Koidis

School of Biological Sciences

Research output: Contribution to conference › Poster

Projects

1 Active

1 results

Active

R6370BSC: STARTEC: Developing modern IT tools for food producing SMEs

Koidis, T., Elliott, C. & Longo, A.

01/08/2011 → …

Project: Research