Antioxidant bioaccessibility of tomato juice produced with different commercial scale thermal and non-thermal processing technologies after in vitro digestion/Caco-2 cell model

Alexandros Stratakos, Gonzalo Delgado, Anastasios Koidis

School of Biological Sciences

Research output: Contribution to conference › Poster

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R6370BSC: STARTEC: Developing modern IT tools for food producing SMEs
Koidis, T., Elliott, C. & Longo, A.
01/08/2011 → …
Project: Research