Antioxidant bioaccessibility of tomato juice produced with different commercial scale thermal and non-thermal processing technologies after in vitro digestion/Caco-2 cell model

Alexandros Stratakos, Gonzalo Delgado, Anastasios Koidis

Research output: Contribution to conference › Poster

Projects

Filter
Active
Active

R6370BSC: STARTEC: Developing modern IT tools for food producing SMEs

Koidis, T., Elliott, C. & Longo, A.

01/08/2011 → …

Project: Research