Antioxidant properties of malt model systems.

Jennifer Ames, T.S. Samaras, M.H. Gordon

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)4938-4945
Number of pages8
JournalJournal of Agricultural and Food Chemistry
Volume53(12)
Issue number12
DOIs
Publication statusPublished - 15 Jun 2005

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Food Science
  • Chemistry (miscellaneous)

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