Antioxidant properties of malt model systems.

Jennifer Ames; T.S. Samaras; M.H. Gordon

doi:10.1021/jf0501600

Antioxidant properties of malt model systems.

Jennifer Ames, T.S. Samaras, M.H. Gordon

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

Original language	English
Pages (from-to)	4938-4945
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	53(12)
Issue number	12
DOIs	https://doi.org/10.1021/jf0501600
Publication status	Published - 15 Jun 2005

ASJC Scopus subject areas

Agricultural and Biological Sciences (miscellaneous)
Food Science
Chemistry (miscellaneous)

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10.1021/jf0501600

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title = "Antioxidant properties of malt model systems.",

author = "Jennifer Ames and T.S. Samaras and M.H. Gordon",

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AU - Samaras, T.S.

AU - Gordon, M.H.

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SN - 0021-8561

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Antioxidant properties of malt model systems.

ASJC Scopus subject areas

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