Antioxidant properties of malt model systems.

Jennifer Ames; T.S. Samaras; M.H. Gordon

doi:10.1021/jf0501600

Antioxidant properties of malt model systems.

Jennifer Ames
, T.S. Samaras
, M.H. Gordon

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

32 Citations (Scopus)

Original language	English
Pages (from-to)	4938-4945
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	53(12)
Issue number	12
DOIs	https://doi.org/10.1021/jf0501600
Publication status	Published - 15 Jun 2005

ASJC Scopus subject areas

Agricultural and Biological Sciences (miscellaneous)
Food Science
Chemistry (miscellaneous)

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10.1021/jf0501600

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title = "Antioxidant properties of malt model systems.",

author = "Jennifer Ames and T.S. Samaras and M.H. Gordon",

year = "2005",

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journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "12",

}

TY - JOUR

T1 - Antioxidant properties of malt model systems.

AU - Ames, Jennifer

AU - Samaras, T.S.

AU - Gordon, M.H.

PY - 2005/6/15

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U2 - 10.1021/jf0501600

DO - 10.1021/jf0501600

M3 - Article

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EP - 4945

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 12

ER -

Antioxidant properties of malt model systems.

ASJC Scopus subject areas

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