Application of guar gum as a flocculant aid in food processing and potable water treatment

Bhaskar Sengupta, J. Ako

Research output: Contribution to journal › Article › peer-review

49 Citations (Scopus)

Abstract

The paper deals with use of a food grade coagulant (guar gum) as a replacement for synthetic coagulants for potable water treatment.

Original language	English
Pages (from-to)	746-751
Number of pages	6
Journal	European Food Research and Technology
Volume	221 (6)
Issue number	6
DOIs	https://doi.org/10.1007/s00217-005-0056-4
Publication status	Published - Aug 2005

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