Abstract
The paper deals with use of a food grade coagulant (guar gum) as a replacement for synthetic coagulants for potable water treatment.
Original language | English |
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Pages (from-to) | 746-751 |
Number of pages | 6 |
Journal | European Food Research and Technology |
Volume | 221 (6) |
Issue number | 6 |
DOIs | |
Publication status | Published - Aug 2005 |
ASJC Scopus subject areas
- Food Science