Abstract
The paper deals with use of a food grade coagulant (guar gum) as a replacement for synthetic coagulants for potable water treatment.
| Original language | English |
|---|---|
| Pages (from-to) | 746-751 |
| Number of pages | 6 |
| Journal | European Food Research and Technology |
| Volume | 221 (6) |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - Aug 2005 |
ASJC Scopus subject areas
- Food Science
Fingerprint
Dive into the research topics of 'Application of guar gum as a flocculant aid in food processing and potable water treatment'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver