Application of semiquantitative proteomics techniques to the Maillard reaction

Jennifer Ames

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

Proteomic tools-in particular, mass spectrometry (MS)-have advanced significantly in recent years, and the identification of proteins within complex mixtures is now a routine procedure. Quantitative methods of analysis are less well advanced and continue to develop. These include the use of stable isotope ratio approaches, isotopically labeled peptide standards, and nonlabeling methods. This paper summarizes the use of MS as a proteomics tool to identify and semiquantify proteins and their modified forms by using examples of relevance to the Maillard reaction. Finally, some challenges for the future are presented.
Original languageEnglish
Pages (from-to)225-235
Number of pages11
JournalAnnals of the New York Academy of Sciences
Volume1043
DOIs
Publication statusPublished - 2005

Bibliographical note

The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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