Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle.

Research output: Contribution to journalArticlepeer-review

64 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Publication statusPublished - 2013

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