Applications of MI-SPE in the field of food analysis

Panagiotis Manesiotis, Laurence Fitzhenry, Georgios Theodoridis, Pavel Jandera

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish
Title of host publicationComprehensive Sampling and Sample Preparation
PublisherElsevier
Pages457-471
Number of pages15
Volume4.20
Publication statusPublished - 2012

Cite this

Manesiotis, P., Fitzhenry, L., Theodoridis, G., & Jandera, P. (2012). Applications of MI-SPE in the field of food analysis. In Comprehensive Sampling and Sample Preparation (Vol. 4.20, pp. 457-471). Elsevier.
Manesiotis, Panagiotis ; Fitzhenry, Laurence ; Theodoridis, Georgios ; Jandera, Pavel. / Applications of MI-SPE in the field of food analysis. Comprehensive Sampling and Sample Preparation. Vol. 4.20 Elsevier, 2012. pp. 457-471
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Manesiotis, P, Fitzhenry, L, Theodoridis, G & Jandera, P 2012, Applications of MI-SPE in the field of food analysis. in Comprehensive Sampling and Sample Preparation. vol. 4.20, Elsevier, pp. 457-471.

Applications of MI-SPE in the field of food analysis. / Manesiotis, Panagiotis; Fitzhenry, Laurence; Theodoridis, Georgios; Jandera, Pavel.

Comprehensive Sampling and Sample Preparation. Vol. 4.20 Elsevier, 2012. p. 457-471.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

TY - CHAP

T1 - Applications of MI-SPE in the field of food analysis

AU - Manesiotis, Panagiotis

AU - Fitzhenry, Laurence

AU - Theodoridis, Georgios

AU - Jandera, Pavel

PY - 2012

Y1 - 2012

M3 - Chapter (peer-reviewed)

VL - 4.20

SP - 457

EP - 471

BT - Comprehensive Sampling and Sample Preparation

PB - Elsevier

ER -

Manesiotis P, Fitzhenry L, Theodoridis G, Jandera P. Applications of MI-SPE in the field of food analysis. In Comprehensive Sampling and Sample Preparation. Vol. 4.20. Elsevier. 2012. p. 457-471